Meatgistics Podcast
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Recent Posts
  • ND MikeN

    Kurt Ratzlaff I bet! I’m pretty fired up for the muzzleloader tag. I just wish I would have my 58 cal flintlock kit built but I won’t have the time.

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  • ND MikeN

    cdavis thanks Charley! Lots of sandwich meat for hunting seasons and ice fishing.

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  • D

    johnsbrewhouse
    Awesome additional use. I would probably use it that way more than it’s intended use. I am going to start to use it to fill vacuum bags so the sealing ends doesn’t get yucked up.

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  • D

    WOW! What a rough week. I think I was jinxed. LOL. Oh well…it happens

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  • T

    If it ain’t broke don’t fix it! Sounds to me like a waste of time and energy in this case. You’re not saving any time, or at the very most a small bit maybe, and once you hit 165 and wrap it’s not a whole lot longer to 200-205!! Especially when you can now crank up the temp to force the finish with the meat totally protected and wrapped to keep all the moisture in!! My small opinion!

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  • Denny OD

    johnsbrewhouse Genius! Way to put it forward to all of us,Wile E Coyote!!

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