Meatgistics Podcast
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  • S

    Lunch made with Waltons Hot Italian.20240303_182312.jpg 20240303_181527.jpg 20240303_184255.jpg

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  • S

    Damon I have a friend that moved to another town in Montana last year (it starts with Boz) and he was charged $1000 to do an elk. He applied for permits close to Helena this year so he can stop and “visit” …with his game harvest. I think visit means “use my processing Equipment”. 😂

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  • zbigjeffZ

    Possum Heck YES! The look is juicy. Hope it tasted as good as it looks. The sous vide did its job.

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  • S

    Stanley1957 processhead suggested an electric smoker, they are the best for low temperature smoking. IMO Gas smokers are hands on through the whole smoking cycle, to regulate them, it is necessary sometimes to use the valve to get a low start temperature. Wi Fi smokers are a game changer, they can be monitored from an Easy Chair so if you are considering a new Electric Smoker check them out. I have a Smokin-It WIFI and couldn’t be happier.

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  • S

    processhead Ammo is now the new Gold standard. I’ve been “banking” components for a few years now and glad I did. This will be my first run, 5,000 rounds of 9mm and 45auto.20240304_102750.jpg

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  • S

    calldoctoday Lol, The words vegan and sausage should never be used in the same sentence.

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