Kurt Ratzlaff I bet! I’m pretty fired up for the muzzleloader tag. I just wish I would have my 58 cal flintlock kit built but I won’t have the time.

cdavis thanks Charley! Lots of sandwich meat for hunting seasons and ice fishing.

johnsbrewhouse
Awesome additional use. I would probably use it that way more than it’s intended use. I am going to start to use it to fill vacuum bags so the sealing ends doesn’t get yucked up.

WOW! What a rough week. I think I was jinxed. LOL. Oh well…it happens

If it ain’t broke don’t fix it! Sounds to me like a waste of time and energy in this case. You’re not saving any time, or at the very most a small bit maybe, and once you hit 165 and wrap it’s not a whole lot longer to 200-205!! Especially when you can now crank up the temp to force the finish with the meat totally protected and wrapped to keep all the moisture in!! My small opinion!

johnsbrewhouse Genius! Way to put it forward to all of us,Wile E Coyote!!