Hey everyone, sorry, I am going to have to postpone this. I was MIA most of the day aside from some meetings yesterday because on the way back to work from lunch the brakes on my truck just disappeared at the bottom! I was doing 40, slowed down to about 30 then the brake just …released? I don’t know the word, the peddle went all the way down and it did NOTHING. Luckily the person ahead of me at a stop sign was fast and I just laid on the horn and hooked a right (fast in the truck) and was able to coast back home. I thought I had a rental car reserved yesterday but it turns out they don’t actually update their website with what they have. So, I am going this morning and going to try again.

I just have too much to catch up from yesterday, I can’t move it to next Wednesday as we will be getting ready for Bratfest, so I am thinking it will be moved to the 24th. Sorry guys!

processhead said in Love-Hate my Walton’s #22 grinder:

I would be interested to see a couple close-up pictures of the #22 grinder auger to see how it is constructed. Can someone please post a clear photo that shows the details of each end of the auger?
That does not sound right that it is getting that hot while its running.

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Deepwoodsbutcher hard to see but it looks like it will be worth the wait to see if it comes buy in season

Surg good looking piece of salmon you got there

Deepwoodsbutcher Let us know how it handles your next slicing project.

Deepwoodsbutcher looks like the jerky turned out great 👍 congrats.

zbigjeff thx Jeff.

cntryboy Welcome

GWG8541 Our garden, here in Colorado, was kind of a bust this year. Just too hot & dry. Worst garlic crop in about 10 years, all small bulbs. The only thing that saved our tomatoes was using Earth Boxes. Tomatoes were late coming on and we’re hoping to get our first ones next week. You’ve have some nice ones there! Keep up the good work Devil Dog!

GWG8541 wow that sounds like the way to go

calldoctoday I would save it electronically keep in mind they occasionally change. zbigjeff The cross over on the chart with certain Distilleries is interesting

Ken1261 They always try to take care of us, too bad it happened but as usual great customer service.

Jamieson22 Keeps you fingers attached.😀

johnsbrewhouse Thank you. That I can understand.

yoyo79336 hope it works well for you.

https://meatgistics.waltons.com/topic/320/the-importance-of-protein-extraction-in-snack-sticks
https://www.facebook.com/watch/?v=3528913933838808
https://www.youtube.com/watch?v=ef2q_Q8wuhQ

it will help to bind fat and water. it will help casings bind to the protein when thermal processed

Surg Reminds me of the little Hibatchi grills that a lot of us had in BC in the late 70s. Charcoal fired with cast iron grates. Great little grills. Wish I still had mine.

calldoctoday think I am going to have to give it a try. Sounds so good

Denny O I think you are on to something there

i’m sure there are others here that have heard the words " your not from around here are you " when traveling … i changed doctors not long ago and even he said those very words when he heard my southern accent haha