mdseaside Thankyou . It is metal happens on first grind. I go through and pick chunks out however on second pass there’s seem be vary little if any.

JustinT Welcome and I do not use pre-made seasonings, but when you are ready to venture out try Kabosy snack sticks you will not be disappointed.

I have the Weston version of the same thing and use it to stuff the last of the snack stick meat or brat meat that doesn’t go through the stuffer. Works great for what I want it to do. Would not want to use it for a large batch. You would need “The Hulk” sized forearms to get the job done.

Got my tongue out lapping at the end of the spout!

Is your epoxy finish supposed to seal out all moisture??

Grimpuppy nice cheese dispersion

BRYARRR_80 I would add that since you are working with large amounts of ground beef it would be well worth your time to experiment with smaller batches (1 lb) and getting the flavor you are after before scaling up the amounts for large batches.

Sean Clouthier the separation might be caused by you thermal schedule. If you dont bring the temps slowly the result may be a layer of melted fat between the casing and meat.

When I spatch a chicken I remove the back bone and flip it over. Then I take a knife and as I push down to spread the bird flat I make a small cut into the bone where breast bone meets the meat. It will flatten nicely.

fishing Joe Hell posted a Green onion fresh sausage recipe a while back. Use the search function:“green onion fresh sausage” and you will find the recipe.

PapaSop Looks awesome.

Makes me wonder what other filters are lurking out there.

It is quite possible that the god’s of the internet care very little about black raspberries

Thanks Bob Stehlik

The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

Tex_77 said in Great find! I think?!:

RafterW are you getting another side gig to pay for the propane for that stove?

I’ll just rent it out to Jonathon on the weekends! For real though propane is going to burn fast @32K btu/burner.

Tex_77 I sure do hope so.

Jonathon I want one for each hand lol

gus4416 kyle Mcjagger thx guys. I watched a ton of youtube and google hits, and there were some pretty crazy recipes. I bought all 5 kinds of pepperoni I could find at store, cut them up and kept tasting… the spices in this recipe seemed like what I was tasting mostly. More importantly is spidey had tried it a few times, so his experience was convincing.

3x please