Denny O I can it.

gus4416 thx gus, these are my best buns yet, really glad I bought these silicone mold forms

Deepwoodsbutcher
scottfletcher
cdavis
Thx folks! Those were 100g dough in 4" bun mold, which seems about perfect, recipe I posted makes 8 of them to fit that mold. I’ve used it 3 times now, very happy with it, will post the exact link on recipe to ease the buying decision for others.
It’s great to have a spot to post a pic of some cooking that turns out nice, most folks don’t understand. But every day on this thread I see amazing creations and sometimes just great basics done perfectly, that I love seeing and appreciate what all went into them.

mrobisr Sounds like that will be the way I will do mine.

Deepwoodsbutcher Ya definitely have this down!

Grimpuppy Sounds good then! They will get it figured out this weekend then.

Just tossing an item out maybe to help in the shipping of the bacon hangers,
I’ve owned mine for some years now and when I got mine from another company(prior to me knowing about Waltons) they came tipped with a plastic tube cover that fit tightly over each prone independently. I kept using them for a few years when I’d store them in the drawer but have quit due to the hassle of getting them on and off. Austin Maybe see if the manufacture will ship them to you with the tips protected? The tubes were only about 3/4" long or so and the diameter was a snug fit.

Welcome! Dang glad to have you with us!

Tex_77 said in What does everyone do for a profession?:

Austin you could always fire Jonathon and apply his salary and benefits to the jet fund!

I’ll bet according to Jonathon the jet would look like Jed Clampett’s old truck! And according to Austin he’d be able to purchase two! 👍 😁

I was seriously looking to come! But spending at least $400 and not have the wife with me for 2 days of travel and hotel plus she was not interested in the Brat Fest was a not this year.

Maybe some of us Northerners should get together for next years!

Departing Contestant said in Connection issues:

C2H5OH

Why Yes I am! So far my vision is better now (while I at least close one eye. 😜

johnsbrewhouse Was just pushing your chain John! 🙃

RON PARRISH I don’t understand hunters that would do such a thing. Being that close they had to have heard the shot.

TimC 0 just wanted to clarify that I was responding to the whole group on this terminology. I didn’t tag your name to make you feel singled out. I have seen this referenced many times before and is very common terminology in the smoked meats world. Not sure why folks think that something magically happens during the drying phase after the ice bath. Drying after ice bath also helps keep moisture out of vacuum packaging.

Tex_77 Thanks Tex, great reading.

Waltons wonderful warranty. Congrats.

Miller If they taste good I would not lose too much sleep over it, they slices you pictured look terrific.

kyle I like you try to do as much prep work as possible, they will be wonderful and it will make life a little easier for you.

processhead Now you are going to make me start remembering old Popeye Jokes.

kyle that’s funny but true 👍

calldoctoday not Walton’s if that’s what you mean lol but they real should. Might be hard to source the anchovies in Kansas