AndrewPachon Semper Fi Devildog
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AndrewPachon Semper Fi Devildog
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kyle tell him congrats.
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Made some venison stew with a rump roast from my son’s doe he shot last week. Put it on top of some homemade mashed and a loaf of homemade bread made in my CI skillet. I need a nap now.
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Great looking sticks. I run a small fan in my 40” Masterbuilt and they seem to cook evenly.
[(https://www.auberins.com/index.php?main_page=product_info&products_id=850) -
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HerbcoFood spanakopita, coffee, paper towels, and toilet paper are the main reasons I go to that place
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Larry Tumblin great looking sticks and a nice way you mark them
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I love the willies, didnt care for the honey barbecue.
The honey barbecue won’t even freeze. Sugar content i guess. -
Stpoleway you might need to clear your cookies and refresh your browser. I suspect there was an error and a couple of your entries didn’t take. This giveaway tool that Walton’s is using is owned by Gleam which runs millions of giveaways internationally so I would be surprised if their code was miscounting.
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Tex_77 I figured out my issue, one of those things with gleam.
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Jonathon
Did the new augers for the one shot ever come in? Thanks. -
badexpresso said in New Blue/Orange hats incoming:
Snapbacks are needed for those that don’t have a one size fits some head.
This makes me think the new hats must be HUGE if they can fit on Jonathon 's melon (LOL)
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Austin said in Anyone have this issue with the Waltons 30ml Auto Injector?:
John Belvedere It’s not worth sending back. Keep it for parts or just throw it away. I just submitted the replacement order. You’ll get a tracking email as soon as they process it in the warehouse.
Thank you🙏
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mdseaside I’ll get this info to our Product Manager and make sure it is investigated and I’ll make sure the RMA goes through quickly.
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Fractured Fitness
Not being on a well or city water we have a cistern and trucked water so we conserve it as much as possible. I use ice or fresh snow (not Yellow) in the meat hack and add water to cover the product till the temp has sufficiently lowered. I then place the product on a Clean large beach towel and roll and wipe it to dry and remove any drippings. I usually let it sit for a day in the refrigerator and then vacuum seal and freeze. -
JoeB Please do keep making appearances.
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AndrewPachon
Awesome looking tool for the job.
Categories
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Meatgistics Community
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