Meatgistics is brought to you by Walton's (waltons.com). Learning to process your own meat and wild game? Or just looking to show off your skills? Meatgistics is an online community of at-home meat processors. Share recipes and learn tips and tricks from the pros. Learn to master your equipment to produce the best snack sticks, brats, and jerky possible. Ask questions and grow your processing knowledge today. Visit Meatgistics everyday to go "From Animal to Edible"!

Meatgistics is a community site, knowledgebase, blog, learning center, sharing site, social site, and "forum" (although using that word will be censored if you use it in a post, as we joke about not wanting to use that word but rather "community" or use another "f" word like "family").

You can find help and ask questions about meat processing, smoking and grilling meats, and much more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class-like structure. The introductory classes are 100 level, the intermediate are 200 level, and advanced are 300 level.

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Walton's is a family owned and operated small business. Brett, Austin, and Dylan are owners and a father (Brett) and sons (Austin/Dylan) team who work to provide for our and our employees families with a fun and engaging place to work where we can support the small to mid-size and independent meat processors and at-home processors all across the country with the highest quality products and ingredients for making all kinds of meat and food products. Family is an important thing to us, and through Meatgistics, we believe we can make a "family" of at-home meat processors who can all share, support, and encourage one another in making the best meat snacks anyone could offer!

At-home meat processors are people who enjoy making sausage and jerky, and other meat snacks as a hobby. Not for commercial production but for your own personal consumption or consumption by family and friends. We are groups of wild game hunters and sausage-making enthusiasts, backyard BBQ'rs or chefs, and others who just enjoy making and eating meat snacks! Whether you are going from field to fork or buying ground meat from a local market, we can help you turn your various meats into wonderful and gourmet sausage, jerky, hams, bacons, and other fun and tasty meat snacks!

Commercial meat processors are those who process food and meat for a job or their business and do so in a way to support a customer base and make a profit doing so. This can include small-town butcher shops, artisan meat markets, restaurants, grocery store meat counters, and state or USDA-inspected meat plants from the very small to the largest meat plants across America. While the Meatgistics site may have information of value to some commercial processors, we have designed this site to focus on the at-home processor mainly. If you are a commercial meat processor of any type and need further assistance, we suggest that you reach out to your Walton's Salesman, or if you do not have a salesman assigned already, please visit this link to Request Commercial Access and someone will be in touch with you.