Subcategories

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• Meatgistics Member Specials

  This category is to run giveaways and post special coupons and promotions for Meatgistics members only! If you want to see those specials you have to join us, one of us, one of us, one of us!

  31 Topics

  694 Posts

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  Heck Yeah Kansas is an oasis of subtropical bliss in February by comparison to us folks “up north”

• Roll Call

  Introduce yourself to the Walton’s Community or meet others who are new and just signing up!

  116 Topics

  2496 Posts

  B

  glen It also covers spices

• Bragging Board

  Do you have a fun story or pictures from a great hunting trip, a grill or smoker setup you are really proud of, a recipe to share, or anything else to brag about? Share it here with the rest of the Walton’s Community!

  538 Topics

  31880 Posts

  G

  AdamusLignus burnt ends are the best

• Meat Processing

  Ask questions about anything meat related. Anything from sausage or jerky making to butchering and grinding or stuffing and even thermal processing.

  1661 Topics

  22345 Posts

  W

  The single and ONLY reason I am still here is because of exactly what you just said! one note, I had to click on the forum button to get to the community! laughs.

• Smoking & Grilling

  Ask questions about smoking meat, tips and tricks for grilling, and learn how to become a pitmaster!

  469 Topics

  6582 Posts

  D

  feef706 Remember I believe, Paul stated he modified his into a reverse flow. That adds a sliding plate under the grates and switches the stack to the same side as the fire box.

• Equipment

  Do you have a fun story or pictures from a great hunting trip, a grill or smoker setup you are really proud of, a recipe to share, or anything else to brag about? Share it here with the rest of the Walton’s Community!

  227 Topics

  4666 Posts

  C

  Denny O If its the H@#ka, it will work!

• General

  Anything and everything else, whether it is meat related or not, get answers for just about anything.

  1324 Topics

  28884 Posts

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  calldoctoday We love the Blue Lake green beans and used to grow them every year but, with our back issues SWMBO and me decided to purchase from the farmers market and can our needs every other year. This is the year that we are in need. I just hope to grow enough maders to can them as well.

• URGENT 911

  This is a new category to be used when you run into an URGENT issue while processing. Austin and Jon have this set up to get an alert from any posts in this category and will do their best to answer these as quickly as possible. There will be times when neither of us are available to respond quickly. Please use this category as needed.

  157 Topics

  1343 Posts

  C

  Dave in AZ you are always helpful. Thank you

• User Recipes

  This is a section for Meatgistics users to share recipes! They do not have to be meat, they can be anything from Steak to Sushi to Salad. Important note, Walton’s is not responsible for any information posted here, we do not validate the recipes or endorse them.

  179 Topics

  2829 Posts

  S

  GWG8541 that is correct, pint jars

• Non-Food Related

  Do you have a fun story or pictures from a great hunting trip, a grill or smoker setup you are really proud of, a recipe to share, or anything else to brag about? Share it here with the rest of the Walton’s Community!

  308 Topics

  7195 Posts

  K

  kyle so cool!! We lived in a tent for a year for fun, then graduated to a slide in camper on a pickup bed trailer that darn near gave you whiplash in the wind lol, to now a 30 foot bumper pull.