Alabama

Here is some of our own Pomegranate-Fig wine that Andrew & I put together & then bottled last night. It turned out more true wine like than I expected & not as fruity & sweet as I would have thought. The taste was interesting, the abv was only 10.5, although I thought from the taste it would be closer to 16 or so. The color was a very nice clear Red, not as light as a Rose’, but not as dark as a typical Red.

Here are 6.5 gallons of French Zinfandel that Andrew & I put together & then bottled up a few weeks ago for bottle aging. We took a sample or two & it was very nice. We have a Spanish Grenache we are now working on.

Ken1261 Very nice, congratulations are in order for Mama.

kyle Woof, Woof! That will do it, every time.

HerbcoFood That looks wonderful.

Denny O That looks great. I wonder how it would be with beef bone broth & then processed, rather than frozen, for Doomsday.

processhead That looks great & off to a good start. I see you are having a homebrew with it, so it should even be better &, “don’t worry, it will be great”!

processhead I am sorry to hear about the funeral, but glad to see this all turned out so good. It looks fantastic.

kyle That looks great & it must be Dynomite for the taste buds!

Guys were talking about something like a $1000 premium for the PK-100 since all the craziness or the past few years. YouTube video from PS Seasonings a few weeks ago showed a window in the door of theirs & the host mentioned it was a prototype. Just a couple of bits to consider.