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Deepwoodsbutcher dishwasher safe

RON PARRISH i highly recommend an Anova, they have really good sales on them around Holidays. I’d get one with Bluetooth and Wifi. I’d get one with at least 1,000 watts.

I made it so you enter daily just FYI. Glad everyone seems to be liking it! Giveaways will look a little different and have a few more entry options going forward as well so we should have that up first thing tomorrow!

HMMMM…give me some time…may have a bit of an issue with this! Okay, got it figured out. Go ahead and enter!

Doing something new this month! Simplified here, the waltons.com/win and /live will still be the same as far as how many ways to enter there are.
https://app.viralsweep.com/sweeps/full/ea3940-129270?framed=1

Jonathon you are just used to working with smaller things…

Also, we have added a new giveaway thing on waltons.com/win You can now spin a wheel daily for your chance to get a free Excalibur sample seasoning bag with your next order! Go to the bottom of the page and click the wheel, if you win you will be provided a code to get a free random bag of seasoning on your next order!

Austin PatrickB and I will be going live AT 3pm. I capitalize AT because Austin bought the room a new clock that is accurate! So, we have no longer have that excuse to not be live at 3 pm! waltons.com/live or click the Live icon at the top of Meatgistics page

Roy Nohl Making sure you are store them properly if they are from a previous batch is also important, back in the salt or salt solution but Departing Contestant and hunters stick both identified the major change you can make to help avoid it. Jesser Yes, the more humidity you cook them with the less they will dry out and become tough or chewey.

Jamieson22 Huh, I am an idiot, I thought we were talking about which ones you liked the best! Glad they came out well, they look delicious