Denny O
Now I got 20 -1/2 pounds of pork butt ready to make breakfast sausage patties and little sizzlers. Maybe I’ll try a tad bit of something else too.
Dry Cured Sausage
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Well, after slicing it all yesterday then cleaning it up and stowing the equipment, I finally got off my a**e today I bagged, vacuumed and froze it all.
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91f here @ 4 pm., overnight low was this morning @ 7am @ 65f.
I thought the Lord’s Day was to be a day of rest?
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johnsbrewhouse said in Cured ham with NO sugar?:
just don’t use xylitol, it is highly toxic to dogs,
You say do not use incase they feed the dog some scraps?
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GWG8541 Remind me to stop by next time I over that way!
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Tex_77 that looks really good
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I dont even necessarily care if Washington loses this game, they have played way better than last week. Thank god Notre Dame won last night, that was a good game.
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https://app.viralsweep.com/sweeps/full/e0dbda-144562?framed=1
This month the winner an take the GC for $50, the Quick Patty maker or a 5…maybe 7? lb stuffer we have! It is similar to the ones we carry but from another vendor. Enjoy and make sure you join us tomorrow for our livestream at waltons.com/live I will be giving out Dry-Cured pepperoni!
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johnsbrewhouse And we are in the 90’s this weekend! Easily 30 degrees over norm!
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cdavis Mighty great looking racks! I hope she shoots one of them. Me our 1st paid shotgun season is the first weekend in Dec and I’ll be eyeing the girlies.
RE: What's your next Meat Project?
RE: What's your next Meat Project?
RE: Gardening, canning, pickling and everything related
RE: Cured ham with NO sugar?
RE: What did everyone cook today?
RE: What did everyone cook today?
RE: NFL picke'em league
October Meatgistics Giveaway! Special prize available!
RE: Gardening, canning, pickling and everything related
RE: What are you hunting/fishing?