Green Mountain Grill

We are being upgaded to the most recent version of the hosting platform. This might cause some issues for a bit with connectivity so if you are having troubles that is most likely the reason!

Placed my order at https://www.righttobear.com/vorte-micro-3-magnifier/ for a Vortex Magnifier. I wanted the ability to quickly engage and disengage and since my red dot is a Vortex, I figured safe to keep it in the same brand and I got advice from our shipping manager on it as well. I chose Right to Bear for this over PSA because of the speed difference in shipping. Plus, I forgot to use the code for a free mag, sent them a message and they were actually able to put the mag in the order. So, big fan of that!

Finally tried a pizza (store bought) on the GMG pellet grill. Turned out pretty darn good and didn’t heat up the house .

Tex_77 Those look nice. How was the flavor and heat?

RafterW Man those look great.

bocephus Yogi! Man he was funny. Those old Yankees team had a TON of character, that is from a Red Sox fan too. If you’ve never heard this story about Billy Martin and Mickey Mantle I highly recommend you take the time to watch this https://www.youtube.com/watch?v=S5t_9PKffmM

Deepwoodsbutcher Fairly sure I have heard of Ranch Cut. I used to work closely with a small processor in the U.P. that might have been where I heard about it. Thanks for the info

A six footer could still contain a large enough shark to at least take an arm from me, I will have to be very careful here. I’ll wear a scuba knife just to be sure.

Thanks my friend, for clarifying, yes I am confused.
You made a brine soulation of 3% and put the bellies in a wessel (thanks star trek) let them set for days to a couple of weeks? Then smoked.

Pops, daveomak and bearcarver was instrumental to my bacon method! I’m hoping that Jonathan will be a boosting aid to take me over the top once again in my endeavor.

LOL!! I’m going to try to stay tight on this thread! Me tinks it is just starting to get really good!