For those who live in the state
kyle We have been trying to get a cabinet in here for a long time, I even cleaned out a space for it (I am not allowed to bring this up too often though as part of an agreement/bet with Austin) but once we do I am going to spend MONTHS focussing on it. I LOVE dried sausage, I will make so much pepperoni that it will be sent out as “wins” instead of jerky for the livestreams. Also, we had that book at one point.
I sort of feel like I changed this thread…good lesson to me that I need to start new threads when I am thinking this might happen! I LOVE it though. Few things processhead Not sure if you are familiar with the movie Snatch by Guy Ritchie but there is a Russian character in it that says “heavy is good, heavy is reliable, if it doesn’t work, you can always hit them in the head with it” Now, I realize that reliability is NOT an issue with that gun, it just brought it to mind!
salmonmaster I am guessing that having to worry about Meth camps adds a certain “excitement” to back-country hunting trips?!
johnsbrewhouse By FAR the closest I have ever come to puking from eating something, I have obviously thrown up from food before but that is usually because I had drank too much before I tried to eat half a pizza at 2 am or something. This was solely based on the terrible taste! GWG8541 I 100% get that people are laughing with us not laughing “at” us, we take that as a fun thing, not a making fun of us thing. Austin and I love making fun of each other and enjoy it when others make fun of us. kyle That was actually Austins idea, it was a good one!
Dave in AZ A bit “out there” but if you want to do something else with it https://meatgistics.waltons.com/topic/2120/brisket-jerky-jerky-201?_=1675947018225 was actually good. i still prefer to make actual brisket from it but if you have a bunch and you are sick of it then this is a good way to go.
processhead Nice! How old is that FN Belgium Browning Hi-Power?
Deepwoodsbutcher Looks good! This time of year I use the slow cooker a lot.
Got a new (to me) unmarked Wagner #10 cast iron skillet so talked my 9 year old son into a burger. He likes them smashed (these are 3oz) with one piece of cheese plus ketchup. Done.
processhead Those chops look great! Can’t beat the flavor of a charcoal fire.
Matt Rebsom chat me your order # or the email you used and I’ll send out a new spring and brass piece that the knob screws into. They do move a little, but there is no way they should be moving enough to hit those vertical tabs! Sorry about that!
