Posts

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RE: What's your next Meat Project?
• C cdavis

  Denny O them are some good looking slabs my friend.

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RE: What did everyone cook today?
• C cdavis

  johnsbrewhouse that is a good looking chunk of meat. Enjoy

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RE: What did everyone cook today?
• C cdavis

  Tex_77 that is a fantastic looking bird.

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RE: What did everyone cook today?
• C cdavis

  processhead the ribs look great. Congrats

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RE: What did everyone cook today?
• C cdavis

  GWG8541 man everything looks great. Congrats

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RE: What did everyone cook today?
• C cdavis

  Surg they look great

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RE: Bacon. Round 2
• C cdavis

  gus4416 you are welcome at my table anytime my friend.

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RE: Bacon. Round 2
• C cdavis

  Denny O that will be some good eating. Congrats and don’t forget the pictures.

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RE: Bacon. Round 2
• C cdavis

  thumps and farmy I eq dry brined both the bacon and hocks. Went with 2.5% on both the salt and brown sugar. The taste was perfect for us. It is so easy using diggingdogfarms. Now I have 3 boneless hams wet brining in the shop fridge. They’ll hit the smoker in about a week. I also injected the hams.

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RE: Bacon. Round 2
• C cdavis

  Mean Dean I’d be buying the bacon also.