For those who live in the state
dawg Either of my methods could be used to produce 30 steaks in 2 hours. Jonathon’s method maybe. The problem with his method would be his reverse sear technique on a pellet grill would limit his ability to fire his steaks on demand over the 2 hour period.
java they don’t generally require special storage. They should generally at a minimum last avyear or more when bought fresh. They do try out after an extended period of time.
scottfletcher well thats a hard question, because i have yet to make a bad one. Load Liberty, Oktoberfest, Jalapeno Popper, Blue Ribbon and Sheboygan are pretty high on my list. My Jambalaya today for the first time and it is great!
gus4416 there were basically 3 of us. Grind, mix stuff, and someone twisting and bagging in-between batches.
Dave in AZ I could certainly go for some of that!
