Masterbuilt

twilliams Congrats, enjoy!

Deepwoodsbutcher that looks great. Congrats

I have no idea if it worked

Got my first picking of English peas .

tombilliodeaux also did you have a leave in thermometer in the meat? It just seemed to long to hot.

cdavis Your very welcome…

GWG8541 Wish i could give you 2 thumbs up for your response

GWG8541 I get misty whenever i here Taps and a 21 gun salute. Thank you for your thoughts Brother

ND Mike all of yall are pretty lucky. Around here sale price is $2.49.

I think you might be dehydrating your product. Go to the learning center here and watch the how to videos on fresh and cured sausages. I think your thermal processing schedule is a little high to start. I think you will find your Answers there.