twilliams Congrats, enjoy!
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Masterbuilt
For those who own, or are considering buying a Masterbuilt smoker
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RE: Rookie Questions on Smoker Sausage
tombilliodeaux also did you have a leave in thermometer in the meat? It just seemed to long to hot.
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RE: Drink of Choice
GWG8541 I get misty whenever i here Taps and a 21 gun salute. Thank you for your thoughts Brother
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RE: Meatgistics Podcast: Stay Sharp
ND Mike all of yall are pretty lucky. Around here sale price is $2.49.
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RE: Rookie Questions on Smoker Sausage
I think you might be dehydrating your product. Go to the learning center here and watch the how to videos on fresh and cured sausages. I think your thermal processing schedule is a little high to start. I think you will find your Answers there.