Posts

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RE: What did everyone cook today?
• P PaPaSmokes

  gus4416 thank you. We’re in the middle of our homeless cook. Only 400 more pounds to go.

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RE: What did everyone cook today?
• P PaPaSmokes

  Just a few butts and briskets over
  
  nite on the Pitmaker Vault and Yoder YS1500s. First time running both at the same time. Gotta love the Fireboards 2 controller and Fireboards built into Yoder, both controlled in one app.

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Livestream moved to Monday
• J Jonathon

  We are going to move the livestream until sometime next week guys. No livestream today as we have too many people out of the office.

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RE: November Giveaway (Finally!)
• J Jonathon

  jcuthbe won November’s Giveaway! Let me know if you want the $50 GC or the Patty maker

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December Giveaway
• J Jonathon

  https://app.viralsweep.com/sweeps/full/e5b8a1-148878?framed=1 We wont be doing a livestream today. We are both out of the office, Here is the December giveaway!

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RE: Drink of Choice
• J Jonathon

  So, the weather is for whiskey!

  

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RE: Dry Aging - The Basics - Dry Aging 101
• J Jonathon

  Found and used Jesus you guys are fast!

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RE: Thick diameter salami
• J Jonathon

  processhead 1st, I sanitized everything that the meat is going to touch within an inch of its life. Then I rubbed everything down with vinegar, added a little vinegar to the casing water (both for the Hog casings and the inedible collagen) All of those were fairly standard though, the big one we did was after we verified pH drop we took it out and put it into the big smokehouse, got the IT to 120 and held it there for 4 hours then put it back in the drying cabinet. Everything went well with that batch for a few weeks, I checked it on Thursday before I left for the Governor’s Hunt and came back to this… it was all over everything! So, that batch got tossed
  
  

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Dropped free shipping to $25 early!
• J Jonathon

  So, this was supposed to start on Cyber Monday but yesterday went great so I am in a good mood so I just kicked off free shipping at waltons.com for any order over $25! Enjoy and…I hid a $100 Gift Card somewhere in the Meatgistics Univeristy…hahahaha good luck!

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Thick diameter salami
• J Jonathon

  While it’s gonna take a while this is what we have going in the small cabinet we were testing. Sadly, those cabinets aren’t gonna work for what we want them for. No matter what you do they mold unless you use bactoferm mold 600…that’s a big ask on every single batch. So we are back to looking for a new option. These are inedible collagen casings with pork!