Nebraska

Tex_77 How many flavors?

gus4416 said in What did everyone cook today?:

Tex_77 I would like to no how you guys make a 100 pounds in a day that would take me all day then I would have to put them in the freezer over night and vacuum seal them the next day so not to crush them guess I just need more practice

I am guessing Tex_77 has a very efficient system.

Tex_77 That’s LOTS of BRATS.

Dave in AZ That looks great. It’s always fun to learn a little about other cultures.

salmonmaster Outstanding meal.

badexpresso said in Magnetic knife holder:

Ok, I’m sold…looking for magnetic knife holders

You can get them at Waltons.com

davesdeer said in Z linker sausage linker:

I’m thinking g about trying one of those zlinkers but I smoke almost all of my sausages and need them to stay together in the rope form until they are smoked. Does anyone know if I can use these machines once the sausage is smoked?

Doubtful. Once smoked, almost all sausages take a set and are too firm to do much with except slice into lengths.

Linking is almost always done immediately after stuffing for this reason.

badexpresso said in Magnetic knife holder:

anyone use a magnetic knife holder (instead of a block or drawer).

Thoughts…

I love mine. Keeps the knives handy and easy to access. Probably helps avoid dulling of blades compared to knives rolling around in a drawer.

A few weeks ago Tex_77 and I had our steak throwdown! Check out the video below. We are planning on doing some other proteins in the future, if that happens we will find a more permanent place for these videos to “live”

badexpresso It is what we use in our studio