Nebraska

Dave in AZ Haven’t ever eaten this but it just proves we need to step out side our comfort zones once in awhile. You never know what’s waiting for you. If you get the recipe replicated, please share it.

That looks good to me. I’m in.

I think side by side testing is a good idea. Using the same meat under same conditions gives a good comparison of the equipment.

Just looking at the plate photos, am I correct in saying the #12 plates are 3/8 inch and 1/8 inch and the #8 plates are 3/16 and 1/4 inch? Or are they something else?

johnsbrewhouse Great looking steaks. They’re hard to beat on the grill.

johnsbrewhouse Wow. That looks nice. Wasn’t to try Canadian style bacon. Just haven’t worked up the nerve yet.

Dave in AZ

Just for accuracy, ND Mike was the OP of the grizwurst thread.

I need to try scrapple sometime.

johnsbrewhouse said in Things you don't see every day:

Lot of cats there. Looks like that feeder probably won’t be productive this year.

No kidding. I would think if those cougars are making regular visits, the scent alone will keep the deer from visiting.

Tex_77 said in Trail Cameras:

Well caught the first unwanted critter…

Looks like you got Jonathon s next “Will It Barbeque” project!

calvin said in Summer Sale, let the shopping commence!:

they don’t give much info on the website, mind if i ask what is the travel on the carraige ?

Someone here recently posted the travel length on their new 12 inch Walton’s slicer.

HerbcoFood My parsnips grew pretty good this year. Bad thing is waiting until spring to harvest them. Good things come to him who waits.