Very occasionally, and this is not fishing for compliments, I wonder if I am even needed anymore! gus4416 processhead twilliams and I am sure a bunch of others provided awesome information here! Also, TimC 0 nailed it right above, evaporation rate from inside the stick to the surface matching the evaporation rate off of the surface is a key to this
hunters stick for at home users, if wrinkles are the goal then understuffing slightly is your best tool in my opinion
Not usually a problem in Vegas but if it’s really cold… 30 degrees… I use a welding blanket
Free food. Must be a good feeling knowing meat won’t be a issue.
I thought it said it happened in a small pond behind some guys house in Kansas
Ok and the payoff was Excalibur gave you???
I love the pretubed. They load easily, have fewer blow outs or holes, and store well. Well worth the extra cost for a home processor.
I remember twilliams being a fan of this and he might have been the 1st to alert us that something was happening with the seasoning. If I remember correctly he let us know that a bag had expanded, like it was full of air. We told Excalibur, they pulled it eventually and reformulated it. Well, it is back and we have ordered some, so we should have it in a few weeks!
wvotrfan Was the first person I see who saw it, bocephus KNEW what it was and yes it was laying down in the sink on the last one well done! I will come up with a prize for both of you!
https://nypost.com/2023/01/27/great-white-decapitates-diver-in-first-fatal-shark-attack-of-2023-report/
I don’t know if I would have said it this way…““He was diving when the animal attacked him, impressively ripping off his head and biting both shoulders,” eyewitness Jose Bernal told the outlet.”
HerbcoFood That WAS well done! I love almost anything that comes from the ocean…aside from the obvious scary Great White Shark!