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Meatgistics - Walton's - Community

North Dakota

For those who live in the state

Posts


    RE: Mechanical Bull Riding for Walton's
  • JonathonJ Jonathon

    I think this is going to be one of those “Jon being unreasonably stubborn” things and I don’t think I am going to be shaken off by either pain or tired muscles. I’ve already determined that no injury is going to make me quit if I am not balanced enough or not strong enough okay, but I won’t be just giving up no matter how sore or tired I get!

    Honestly though, I just REALLY want to make it out of the first round! And yes, a drink before hand is in the plan!


  • Mechanical Bull Riding for Walton's
  • JonathonJ Jonathon

    So, I got myself into a situation where I am going to be representing Walton’s in a mechanical bull riding competition tonight…I haven’t ridden a horse in 20 years or more let alone a mechanical bull. Any tips so I don’t make a complete fool out of myself?


  • RE: The Elusive Ratcheting Sausage Stuffer
  • JonathonJ Jonathon

    Grimpuppy that looks awesome but the issue would be finding a good way to secure it to the side. I was thinking of a way to.press it between the twomsides but I don’t think that would work well. Any thoughts?


  • RE: Need Advice on Cast Iron
  • JonathonJ Jonathon

    Austin I don’t care what anyone says, don’t use flax seed pil, it’s a nightmare. I had to restrict a pan that I did with that stuff. It’s supposed to be the hardest and best coating but it’s impossible to get it to work properly.


  • RE: Chorizo
  • JonathonJ Jonathon

    huntincrazyj Responded on the other on too but just to close the loop, use the regular Chorizo Sausage Seasoning for Dry Cured, not the Mexi one.


  • RE: How to Make Chorizo - Recipe
  • JonathonJ Jonathon

    huntincrazyj GREAT question and it just so happens I am about to do this! The regular Chorizo Sausage Seasoning is absolutely the one you want to go with. The Mexi-Chorizo Sausage Seasoning is designed to mimic a Mexican Chorizo which is more of the crumbly one that is added to dishes so that one would not be as good for Dry Cured sausage.


  • RE: ECA Question
  • JonathonJ Jonathon

    Tex_77 I suspect he does this more often than he would admit!


  • RE: ECA Question
  • JonathonJ Jonathon

    Austin But I wanted to be the one to point this out, you have robbed me of joy!


  • RE: Praise Report
  • D deweymeats

    Quite often it’s about being in the right place at the right time! Good for you


  • RE: New Home Page Tonight! (hopefully)
  • JonathonJ Jonathon

    But, yeah, everything was done for me. Google search centric mindset.

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