kyle Thanks for the info!
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RE: What did everyone cook today?posted in Bragging Board
HerbcoFood I love fish of any kind. Looks delicious!
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RE: Gardening, canning, pickling and everything relatedposted in General
I have a bunch of sassafras trees at the farm. Has anyone ever made file powder . Is it as easy as what I have read?
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RE: Gardening, canning, pickling and everything relatedposted in General
kyle That sounds really good . I will have to give it a try!
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RE: What are you hunting/fishing?posted in Bragging Board
Denny O Yes sir ! just finished it up last night. after taking the cuts I wanted I put 50 pounds of burger in freezer.Now I start looking for a new smoker. Mine finally died after 15 yrs . Might try to sneak a stuffer in too LOL
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RE: Philly bratsposted in Bragging Board
gus4416 said in Philly brats:
chippewa those look amazing and I really like the idea of peppers and onion add have you ever tryed mushrooms to
I almost put some shrooms in but the wife talked me out of it. Will definitely try with next time.
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RE: Made some Blueberry and cream cheese brats alsoposted in Bragging Board
The Feedlot wow! I would have to try one and see but they look amazing!
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Philly bratsposted in Bragging Board
Made a 10# batch of Philly brats and they came out awesome! I sautéed 3 medium green peppers and 1 large purple onion (diced to about the size of hi-temp cheese) in butter and placed on sheet tray and put in the freezer. I used a veggie chopper for this and it is a time saver. 1/2# high temp cheddar and 1/2# of diced mozzarella that I put in the freezer also. Added 2 cups ice cold water to the seasoning and added to the chopped pork the ground thru a medium plate and added the rest of the ingredients and stuffed into 32mm hog casings.
I made a couple burgers from the stuffer leftovers a day later and they were amazing!!