For those who live in the state
I think this is going to be one of those “Jon being unreasonably stubborn” things and I don’t think I am going to be shaken off by either pain or tired muscles. I’ve already determined that no injury is going to make me quit if I am not balanced enough or not strong enough okay, but I won’t be just giving up no matter how sore or tired I get!
Honestly though, I just REALLY want to make it out of the first round! And yes, a drink before hand is in the plan!
huntincrazyj Responded on the other on too but just to close the loop, use the regular Chorizo Sausage Seasoning for Dry Cured, not the Mexi one.
huntincrazyj GREAT question and it just so happens I am about to do this! The regular Chorizo Sausage Seasoning is absolutely the one you want to go with. The Mexi-Chorizo Sausage Seasoning is designed to mimic a Mexican Chorizo which is more of the crumbly one that is added to dishes so that one would not be as good for Dry Cured sausage.
cdavis Looks great! I planted turnips here thats about the only fall crop I can plant. I tilled up my food plot and planted rye grass in it for the winter. I was lucky we got rain on it that night! Not much rain in forcast for the next week
cdavis calldoctoday Thanks guys!
