Posts

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RE: Livestream moved to Monday
• D Denny O

  Jonathon Well if it is for Monday, I will be out. Really out!
  Doc is going to have me on the table for a procedure that will make me better. This is nothing serious and I went through it 10 years ago.
  Good luck to all of you! I’ll be absent to give you a better chance without me.

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RE: waltons #12 meat grinder
• D Denny O

  processhead I’m glad they hold so well to a counter top. I clamp mine down with 2 “C” clamps at the front edge.
  The thing that the cups are a disadvantage is where I store it. Mine goes into t 7’ tall 24" wide pantry cabinet on the bottom in the back corner. I’m afraid that it would get stuck down so much and be a real pain to get this not so nimble overweight wide body to pull up the suction feet and get it out of there!
  So I think their a great idea, just not for my purpose.

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RE: What are you hunting/fishing?
• D Denny O

  
  
  
  Day one on Saturday, 9 pointer saw 7 others no shots.
  Day 2 Sunday I didn’t see any in AM. Went into town to warm and have lunch. With morning fog and heavier breeze made it colder than yesterday. Called it a day early PM. Hour drive home, and slept, long sleep! Lol.

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RE: Drink of Choice
• B bocephus

  HerbcoFood Looks like a pretty good bribe to me.

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RE: What did everyone cook today?
• B bocephus

  Pork tenderloin on the grill, with new potatoes and green beans.

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RE: What did everyone cook today?
• D Denny O

  chrisb Many thanks. I think you could substitute beef for the vennie too.

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RE: Drink of Choice
• H HerbcoFood

  A buddy asked me to be a groomsman in his wedding, he is also a true bourbon houndsman. This is what he gave me to help me say yes!
  

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RE: What did everyone cook today?
• D dawg

  Kept it simple tonight. Taters and sausage with cheesy vegetables.
  My daughter said I’m a WAY BETTER cook than Mom!

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RE: Roll Call (Start Here First)
• D dawg

  claycalaa
  Welcome to the community. Ask questions and share your knowledge. We are glad to have you here.

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RE: What did everyone cook today?
• C calldoctoday

  jdranchman I am sure it will be just fine & they will all enjoy it. If they don’t, just send some down our way & we will be glad to test it for you… We have thought of making some Spanish Chorizo a time or two, just like Andouille, but as much as we like it, we just do not eat it that much so it would have to probably be an ultra small batch. Let us know how it all goes, but I am confident in you that it will be great! Is there a particular recipe & method you use for the Colombian version?