Regular Contributors

OleSmokey I’m right behind you on the soup! Heading to store tommoro for some ingredients

After seeing the soup that [tex_77] made yesterday I decided to make a smoked sausage and potato soup.

Jonathon well at least it doesn’t sound like the poor guy suffered.

calldoctoday yep, 25lbs went to the land fill. I didn’t care about the cost of seasoning. It was the venison and pork trim I couldn’t get back. Well over $100

twilliams thanks! Just about what I’m using now.

wdaly Sous Vide sounds good too. I thought about that, but more chances of an oven being in the house than sous vide. The sous vide sounds better, but the oven sounds easier. I just hope I was really of some help. Afterall, you did all the hard work & we cannot wait to see the final results.

calldoctoday Thanks for your help. I’m thinking of finishing in the sous vide, but the oven would be easier.

Tex_77 sounds and looks great

OleSmokey That is great & sounds like it was a great experience. Once you get on the mainland you can take those trains too & see the countryside & get places quick I understand. I am glad she enjoyed it all & got a good experience out of it too.

twilliams Wow! That must have been devastating too, loosing all that meat & wasted effort. That is sad.