OleSmokey I’m right behind you on the soup! Heading to store tommoro for some ingredients
Group Details Private
Regular Contributors
Active contributors with a total post count greater than 100
Member List
-
RE: What did everyone cook today?
-
RE: What did everyone cook today?
After seeing the soup that [tex_77] made yesterday I decided to make a smoked sausage and potato soup.
-
RE: Hey man, don't lose your head....
Jonathon well at least it doesn’t sound like the poor guy suffered.
-
RE: Pizza Jerky and Snack Stick is coming back!
calldoctoday yep, 25lbs went to the land fill. I didn’t care about the cost of seasoning. It was the venison and pork trim I couldn’t get back. Well over $100
-
RE: How to Make Canadian Bacon - Recipe
wdaly Sous Vide sounds good too. I thought about that, but more chances of an oven being in the house than sous vide. The sous vide sounds better, but the oven sounds easier. I just hope I was really of some help. Afterall, you did all the hard work & we cannot wait to see the final results.
-
RE: How to Make Canadian Bacon - Recipe
calldoctoday Thanks for your help. I’m thinking of finishing in the sous vide, but the oven would be easier.
-
RE: What did everyone cook today?
OleSmokey That is great & sounds like it was a great experience. Once you get on the mainland you can take those trains too & see the countryside & get places quick I understand. I am glad she enjoyed it all & got a good experience out of it too.
-
RE: Pizza Jerky and Snack Stick is coming back!
twilliams Wow! That must have been devastating too, loosing all that meat & wasted effort. That is sad.