Tex_77 Oh he lifted them alright. One at a time to put them on the barbell. lol
Smoker Build Expert
For users who are particularly good at home smoker builds and helping others with questions and issues they have. This group is private and can only be granted by Admins and Mods.
Posts
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Surg Those look wonderful. I bet they were good. Always wanted to try making them.
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Jonathon Riggins is quite the chewer. Do you ever give him things to chew that are “just his”?
Once I started doing that, my dog left my stuff alone. -
Jonathon said in Sunday morning ing beers and barbells!:
Tex_77 come on down for a round!
Arnold wasn’t wrong about dri king and lifting! God I feel good!!Who is the dri king? Was that Arnolds other name?
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bocephus said in Bacon. Round 2:
cdavis Very nice looking bacon, I just made my first batch of buckboard bacon a few months back and will definitely make again. It is great for BLTs.
We were out of belly bacon for BLTs recently and used BBB.
BBB was great in the BLT.
Now we are out of both. Going to have to get something cured and smoked soon. -
gus4416 said in What did everyone cook today?:
processhead those look really good
Tex_77 Says they come with a guarantee that they will be delicious. lol
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Smoked a couple of racks of Wholestone Farms St Louis style ribs.
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OleSmokey said in Drink of Choice:
RON PARRISH It’s a good Octoberfest style beer but we were a little shocked when we got our bills for lunch and we saw they charged us $6 a pint glass. I guess that’s the going rate now.
Around here that would be considered the going price for a pint of craft beer.
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cdavis Good stuff there.
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cdavis That is some great looking product, Charlie. I can taste the pot of beans from here.
RE: Sunday morning ing beers and barbells!
RE: What did everyone cook today?
RE: Sunday morning ing beers and barbells!
RE: Sunday morning ing beers and barbells!
RE: Bacon. Round 2
RE: What did everyone cook today?
RE: What did everyone cook today?
RE: Drink of Choice
RE: What did everyone cook today?
RE: Bacon. Round 2