Smoker Build Expert group | Meatgistics

processhead

Tex_77 Oh he lifted them alright. One at a time to put them on the barbell. lol

processhead

Surg Those look wonderful. I bet they were good. Always wanted to try making them.

processhead

Jonathon Riggins is quite the chewer. Do you ever give him things to chew that are “just his”?
Once I started doing that, my dog left my stuff alone.

processhead

Jonathon said in Sunday morning ing beers and barbells!:

Tex_77 come on down for a round!
Arnold wasn’t wrong about dri king and lifting! God I feel good!!

Who is the dri king? Was that Arnolds other name?

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bocephus said in Bacon. Round 2:

cdavis Very nice looking bacon, I just made my first batch of buckboard bacon a few months back and will definitely make again. It is great for BLTs.

We were out of belly bacon for BLTs recently and used BBB.
BBB was great in the BLT.
Now we are out of both. Going to have to get something cured and smoked soon.

processhead

gus4416 said in What did everyone cook today?:

processhead those look really good

Tex_77 Says they come with a guarantee that they will be delicious. lol

processhead

Smoked a couple of racks of Wholestone Farms St Louis style ribs.

processhead

OleSmokey said in Drink of Choice:

RON PARRISH It’s a good Octoberfest style beer but we were a little shocked when we got our bills for lunch and we saw they charged us $6 a pint glass. I guess that’s the going rate now.

Around here that would be considered the going price for a pint of craft beer.

processhead

cdavis Good stuff there.

processhead

cdavis That is some great looking product, Charlie. I can taste the pot of beans from here.

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