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  • RE: Little weekend project

    Lol this is amazing!!!

    posted in Bragging Board
  • Meatgistics Podcast: The Food Episode
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    Meatgistics Podcast: The Food Episode

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.



    What we talked about:

    Listen along as Jon and Austin try yet another protein with the zesty mojo seasoning, shrimp this time. Austin becomes a taste tester and guesses some awesome brat flavors. Does fake jerky taste better minus the teriyaki? And Jon has a few choice words for those who meat shame in news articles, enjoy!

    Meatgistics Podcast: The Food Episode

    posted in Podcast
  • RE: August Late Night Process Stream

    Hey everyone, sorry, I am going to have to postpone this. I was MIA most of the day aside from some meetings yesterday because on the way back to work from lunch the brakes on my truck just disappeared at the bottom! I was doing 40, slowed down to about 30 then the brake just …released? I don’t know the word, the peddle went all the way down and it did NOTHING. Luckily the person ahead of me at a stop sign was fast and I just laid on the horn and hooked a right (fast in the truck) and was able to coast back home. I thought I had a rental car reserved yesterday but it turns out they don’t actually update their website with what they have. So, I am going this morning and going to try again.

    I just have too much to catch up from yesterday, I can’t move it to next Wednesday as we will be getting ready for Bratfest, so I am thinking it will be moved to the 24th. Sorry guys!

    posted in General
  • RE: What's your next Meat Project?

    Departing Contestant Do you know of us ordering these in the past? I did a search through the system and slicer, cutter or cellulose didn’t return any results that could be it.

    posted in Meat Processing
  • RE: Meatgistics Podcast: Snake It Until You Make It

    ND Mike Yeah, its amazing how many of those books they “made” us read really did stick with us. Guess they were considered worth reading for a reason! The book of dun crow was one that a teacher recommended to me that wasn’t on the recommended reading list. It’s a look at good and evil using animals as characters. Not exactly an easy ready but at the time I thought it was extremely profound.

    posted in Podcast
  • RE: States as groups

    Jamieson22 I changed the colors, I think that is the #1 color combo, I randomly chose the colors when I didn’t have an immediate and strong tie to a state. Some were easy and some, like Rhode Island are totally random.

    posted in General
  • RE: spell checker

    I am pretty sure there is a free version of Grammarly that works with Chrome and Edge. It does spell and some grammar checking. People who were with us back in 2017-18 may remember a time when my spell checker somehow got changed to British English, so it was Marinade when it should have been marinate, and theatre when it should have been theater. Caused Austin lots of frustration until we eventually figured out what it was.

    posted in Non-Food Related
  • RE: a common problem

    https://waltons.com/18in-x-26in-x-1in-aluminum-pan/ and plastic ones about the same size.

    posted in Meat Processing
  • RE: What are you hunting/fishing?

    Spidey That had to be the best day of that kids life! I’ve caught very few fish to compare to that and I have been fishing my whole life…am I jealous of a 10 year old?! Side note, I have ZERO clue how old kids are, my sister is always annoyed me because I guess wrong all the time.

    posted in Bragging Board