Go with the flow and hang on tight and have a couple of drinks prior to limber up.
Washington
For those who live in the state
Posts
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So, I got myself into a situation where I am going to be representing Walton’s in a mechanical bull riding competition tonight…I haven’t ridden a horse in 20 years or more let alone a mechanical bull. Any tips so I don’t make a complete fool out of myself?
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PaPaSmokes Actually you can go over a permanent marker too with a permanent marker and it will lift off if you wipe it quick enough. Problem is it dries so fast
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Grimpuppy that looks awesome but the issue would be finding a good way to secure it to the side. I was thinking of a way to.press it between the twomsides but I don’t think that would work well. Any thoughts?
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Austin I don’t care what anyone says, don’t use flax seed pil, it’s a nightmare. I had to restrict a pan that I did with that stuff. It’s supposed to be the hardest and best coating but it’s impossible to get it to work properly.
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huntincrazyj Responded on the other on too but just to close the loop, use the regular Chorizo Sausage Seasoning for Dry Cured, not the Mexi one.
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huntincrazyj GREAT question and it just so happens I am about to do this! The regular Chorizo Sausage Seasoning is absolutely the one you want to go with. The Mexi-Chorizo Sausage Seasoning is designed to mimic a Mexican Chorizo which is more of the crumbly one that is added to dishes so that one would not be as good for Dry Cured sausage.
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Tex_77 I suspect he does this more often than he would admit!
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Austin But I wanted to be the one to point this out, you have robbed me of joy!
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But, yeah, everything was done for me. Google search centric mindset.
RE: Mechanical Bull Riding for Walton's
Mechanical Bull Riding for Walton's
RE: Praise Report
RE: The Elusive Ratcheting Sausage Stuffer
RE: Need Advice on Cast Iron
RE: Chorizo
RE: How to Make Chorizo - Recipe
RE: ECA Question
RE: ECA Question
RE: New Home Page Tonight! (hopefully)