Washington group | Meatgistics

johnsbrewhouse

Go with the flow and hang on tight and have a couple of drinks prior to limber up.

Jonathon

So, I got myself into a situation where I am going to be representing Walton’s in a mechanical bull riding competition tonight…I haven’t ridden a horse in 20 years or more let alone a mechanical bull. Any tips so I don’t make a complete fool out of myself?

johnsbrewhouse

PaPaSmokes Actually you can go over a permanent marker too with a permanent marker and it will lift off if you wipe it quick enough. Problem is it dries so fast

Jonathon

Grimpuppy that looks awesome but the issue would be finding a good way to secure it to the side. I was thinking of a way to.press it between the twomsides but I don’t think that would work well. Any thoughts?

Jonathon

Austin I don’t care what anyone says, don’t use flax seed pil, it’s a nightmare. I had to restrict a pan that I did with that stuff. It’s supposed to be the hardest and best coating but it’s impossible to get it to work properly.

Jonathon

huntincrazyj Responded on the other on too but just to close the loop, use the regular Chorizo Sausage Seasoning for Dry Cured, not the Mexi one.

Jonathon

huntincrazyj GREAT question and it just so happens I am about to do this! The regular Chorizo Sausage Seasoning is absolutely the one you want to go with. The Mexi-Chorizo Sausage Seasoning is designed to mimic a Mexican Chorizo which is more of the crumbly one that is added to dishes so that one would not be as good for Dry Cured sausage.

Jonathon

Tex_77 I suspect he does this more often than he would admit!

Jonathon

Austin But I wanted to be the one to point this out, you have robbed me of joy!

Jonathon

But, yeah, everything was done for me. Google search centric mindset.

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