Posts

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RE: Pork prices
• R roths

  By my understanding, the law in California is causing the lower pork prices since very few companies can “export” there.

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RE: Website issue thread
• D Denny O

  What is with all of the orange font color? It is not so easy on these old eyes!

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RE: What did everyone cook today?
• D Denny O

  bocephus Yep, We called them, “Hamburger-De-La-Foil Dinners” fancy eh?

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RE: This was too cool not to share
• D Denny O

  Cory Brown Cory this was an other volume by B. Heller & Co. Your link was an earlier version in 1922 this one is 5 years later in 1927 and talks about FREEZE-EM-PICKLE CURING BRINE.
  B. Heller & Co. 1927

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RE: Roll Call (Start Here First)
• D Denny O

  Ritz_Paul Welcome Chef!

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RE: What did everyone cook today?
• D Denny O

  HerbcoFood Can you expand on the procedure?
  This sounds like the real easy/peazy way for lotts’a salads!

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RE: Electric Smoker
• D Denny O

  wdaly said in Electric Smoker:

  Maternity MES40

  Does that imply is is a wide body allowing full size racks and whole packer briskets?

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RE: EQ CURING
• D Denny O

  bocephus Then you understand why I don’t use a phone like others with these paws for hands! For instance the ID of my wedding band is 15/16ths inch. Most gloves need to be a minumin of a 3xlg

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RE: Jerky better with rest?
• D Denny O

  DougN Disclaimer: I’ve never made jerky. I thought it was to set baged for a bit like smoked cheese, BUT I don’t know.
  The Jerky Chef Kings will be by shortly. te he hee

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RE: This was too cool not to share
• D Denny O

  I think I found that too when I was on the S-F website, it was neat to look into!