Wisconsin

cdavis I think I will wait. Told the wife what happened, she said they could give it to me now, but I think I can wait

Dave in AZ thanks Dave.

RON PARRISH I tried different amounts, and I found with my apples (don;t know the variety) half a bushel of apples made 7 quarts. I put in 3 boxes of red hots, and 3/4 cup of sugar.

Denny O said in One-shot grinder head:

I think I’ll keep using my old grinder setup for the time being and wait.

I’m grinding 25lbs for snack sticks today. Doing a double grind with the regular setup. Maybe it’s just me but, having metal wearing off like that just bothers me.

Tex_77 said in One-shot grinder head:

PapaSop How frozen was the meat you ran through it? Thinking about making a small batch this weekend.

Still had some ice crystals in it. I put the meat in the freezer before grinding.

johnsbrewhouse
Yep. Mine look about the same.

I have to wait until Christmas morning for mine! When my son got the mail the other day, he was carrying a amazon bag shaped like a book. When I asked what it was, he said he didnt know but had to hide it in his room. Even at 20 years old, kids can be cute

wvhunter1965 I think there is a recipe in the recipe section and maybe even a video. When I make mine, I use just enough water to mix in the spices, maybe a couple cups. I use half venison and half pork butt. Cellulose casses and use the same smoke schedule as snack sticks. I think finishing in water would work good also. As for binder, I use two cups soy protein for 20# batch. Hope this helps

Made 16 quarts of apple sauce today. I put red hot candy in it for the cinnamon flavor. It turned out great

Ran 25lbs through the one shot yesterday.
For the positive. It ground nearly as fast as I could put the meat in. Impressive. #12 grinder with a 3mm plate as final cut.
For the negative. The auger shaft. Same issue as above posts.

Jonathon said in another post about having replacement studs. Did a search but couldn’t find???
Placing an order soon. Thanks.