mecord the whole meat block usually uses about 40 oz of water, so if you are just making 5 pounds, I would start with about 20%, or about 8 oz of filtered water or other delightful liquid of choice. Of course, as Jon says, you have to make sure it is covered too. A vacuum tumbler really helps with that, but so does a five minuet marinator (don’t just marinate the meat for five minutes though) & the ratios will come out pretty close.
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RE: Mixing Jerky Seasoningposted in Meatgistics Community
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RE: why am i not seeing a wish listposted in Meatgistics Community
Go to waltons.com, create an account (clicking on “add to wish list” will take you to the page to create an account).
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RE: Couponsposted in Meatgistics Community
If you go to Walton’s FaceBook page, the code is on there.
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RE: Couponsposted in Meatgistics Community
Didn’t Jonathon or Austin say we’d have a 17.76 % off coupon sent out via email for the 4th? I don’t want to miss it.