Denny O said in What's your next Meat Project?:

John Belvedere
John, those will do me well, Thank you! I pm’d you with my address to deliver them. Thanks again!

If you lived anywhere close to me you would be more than welcome to come over for a cold one and a meal. We could eat, grind, stuff, smoke repeat😎.

wvotrfan true story. When I used to work construction I drank a lot of beer. I mean A LOT! I drank more in the Winter because what else are you going to do. I ice fished (drank beer) and threw in dart tournaments (drank beer).

dawg Either of my methods could be used to produce 30 steaks in 2 hours. Jonathon’s method maybe. The problem with his method would be his reverse sear technique on a pellet grill would limit his ability to fire his steaks on demand over the 2 hour period.

grinnell-locker I have used the brine already listed and also done one off an internet recipe. Either way I don’t think the vac tumbler would make much difference it still has to pickle for 10to14 days if I’m not wrong