Meatgistics - Walton's - Community
  • G

    Breakfast sausage

    Meat Processing
    0 Votes
    26 Posts
    413 Views
    Tex_77T
    @HerbcoFood if you haven't tried H-110, #147 or 1504! Those 3 are my favorite. If you like maple sausage the PSS Extra Maple is excellent as well.
  • JonathonJ

    Seasoning Conversion Chart For 1 lb and 5 lb Meat Batches

    Locked Seasonings
    4 Votes
    4 Posts
    73190 Views
    JonathonJ

    There were numerous dead links and incorrect item #s in the chart somehow. I have finished fixing these so everything should take you to the correct page again! The Pizza Jerky and Snack Stick45503965804 tbsp (1.6 oz)1 and ¼ cup (7.8 oz) is still on there even though we don’t have it at the moment in case anyone has a bag at home still. My understanding is that the seasoning is continuing to go through a reformulation.

  • Denny OD

    Which Natural Casing For,,,

    Solved Meat Processing
    2 Votes
    75 Posts
    490 Views
    Denny OD
    My order is more than casings, #147 Pork Sausage Seasoning Holly Regular Pork Sausage Mild Italian Sausage Seasoning No MSG Supreme Pizza Bratwurst Seasoning Pineapple Bratwurst Seasoning Blue Ribbon Bratwurst Seasoning 32-35 mm Home Pack Natural Hog Casings Home Pack Sheep Casings 1# High Temp Mozzarella Cheese 1# High Temp Swiss Cheese Am I missing anything else? I have on hand a pound of high temp hot pepper cheese, (not impressed with it) 5# Bag of HT cheddar (not tried yet)
  • Tex_77T

    Tex's Top Picks

    Pinned General
    24 Votes
    62 Posts
    1964 Views
    Tex_77T
    Edited to add reviews of Holly and #147 breakfast sausage.