Top 5 Meat Hacks: Cured Sausage
Top 5 Meat Hacks: Cured Sausage
Keep Your Meat Cold
No Stomper on Second Grind
Let the Mixer do the Work
Put Sponges in Smoker
Finish Thermal Process in Sous Vide
00:00 Intro
00:31 Hack #1: Keep Your Meat Cold
01:20 Hack #2: No Stomper on the Second Grind
02:45 Hack #3: Let the Mixer do the Work
04:00 Hack #4: Put Sponges in the Smoker
04:45 Hack #5: Finish Thermal Process in Sous Vide
05:25 Conclusion
We dive into the top 5 meat hacks that help us when making cured sausage. From the basics of keeping meat extremely cold during processing to adding automotive sponges to your smoker Walton’s and Meatgisitcs do the hard work for you. Follow these hacks and feel free to share a few of your own! We promise once you do it this way, you’ll never go back to your old process. Enjoy!
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