I use the supreme pizza (big hit getting kids into venison ), blue ribbon, hatch green Chile and the fanciest flavor is longanisa ,it is kinda like a teriyaki but with more flavor (garlic, pineapple, paprika) High temp cheese available: mozzarella, pepper Jack, cheddar and ghost

@deepwoodsbutcher we used the onion and garlic brat seasoning this past year. We added high temp cheddar cheese and cooked bacon that was crumbled. We also added cure since we cold smoked them. They are pretty good. Everyone that has had them like them.

Thanks for the suggestions!

@deepwoodsbutcher for venison blue ribbon is also the favorite in my household.

@deepwoodsbutcher I also really like the blue ribbon. It is a great base for many different brats. I add blue cheese, or wild rice, crasins, and cheddar, or just pepper jack.

I have been pleased with Blue Ribbon Brat seasoning with a meat block of 50/25/25 lean venison/pork butt/ pork fat. I would consider it a more traditional brat flavor profile.

I use the supreme pizza (big hit getting kids into venison ), blue ribbon, hatch green Chile and the fanciest flavor is longanisa ,it is kinda like a teriyaki but with more flavor (garlic, pineapple, paprika)

High temp cheese available: mozzarella, pepper Jack, cheddar and ghost

Meatgistics: Slider and Burger Presses, Brat Seasoning, Meat Hacks at WALTONSINC.COM Watch Meatgistics EP4: Slider and Burger Presses, Brat Seasoning, Meat Hacks

https://www.youtube.com/watch?v=gRcyhlpZ9Ho

In This Episode

Adjustable Burger Press
Adjustable Slider Press
Stuff-A-Burger Press
Blue Ribbon Bratwurst Seasoning
Feta Cheese & Spinach Bratwurst Seasoning
Compact Digital Kitchen Scale

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