Meatgistics: 30% Off Coupon, Meat Hacks, Ultimate Steak & Roast Rub at WALTONSINC.COM Watch Meatgistics EP12: 30% Off Coupon, Meat Hacks, Ultimate Steak & Roast Rub at WALTONSINC.COM

https://www.youtube.com/watch?v=IRJK8Tavp4g

In This Episode

Ultimate Steak & Roast Rub
Sundried Tomato Italian Sausage Seasoning
Sriracha Flavored Snack Stick Seasoning

Coupons and Savings

Use coupon code MEATGISTICS5 at waltonsinc.com to receive 30% off the Excalibur Ultimate Steak & Roast Rub. Valid until 12/5/2016.

Subscribe to Meatgistics

Make sure you click that green Watch button on each category on the Meatgistics website, especially the Walton’s Blog section, to be notified of new posts from the community, from Walton’s, when we release new videos, and be the first to know of any giveaways, deals, coupons, and sales we having going on at waltonsinc.com.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

Summary

We’ve got a special sale and coupon for you guys today! Use the coupon code MEATGISTICS5 when shopping at waltonsinc.com to save 30% on one of our best selling and most popular seasonings, the Excalibur Ultimate Steak & Roast Rub seasoning shaker. The coupon is valid until 12/5/2016 and is good for up to one case of seasoning.

For our new items today, we have the Excalibur Sundried Tomato Italian Sausage Seasoning and the Excalibur Sriracha Flavored Snack Stick Seasoning. Both are new items for this fall, and they have a fantastic flavor profile. Be sure and try them out for your next sausage making adventure!

On to Meat Hacks…Our Meat Hack for the day is creativity and interchangeability on seasonings. Just because a seasoning says “snack stick” or “summer sausage” or “jerky” doesn’t mean you can’t use it on another type of meat snack or different protein than it was originally intended for. A great example is one of our new items, the Excalibur Sriracha Flavored Snack Stick Seasoning. This seasoning is originally designed for snack sticks, but it also makes an unbelievable summer sausage! You can also use a snack stick or summer sausage seasoning for jerky, or a jerky seasoning for snack sticks and summer sausage. If you find a seasoning or flavor profile that sounds good, but it doesn’t fall into the category of product you are looking to make, don’t be afraid to think outside the box and try it on something different!

Our Product Spotlight and Recipe for the day is focused back on the Excalibur Ultimate Steak & Roast Rub seasoning shaker. This is one of our favorite seasonings here at Walton’s, one of Excalibur’s favorite and top sellers, and one of John Brewer’s favorite seasonings. John has been working for Excalibur for 17+ years and this is one of his favorites and a staple at his house. It sets on the counter because it gets used on so many things. The name of the seasoning sounds like it puts this seasoning into a corner of just using it on steaks and roast, but it is fantastic on so much more. It’s also one of the best hamburger seasonings out there, plus it’s great on all kinds of vegetables. It can be used on almost any protein, and is especially good on seafood and particularly salmon. The flavor profile is so universal that it can be used in place of a seasoned salt. For example, and the “Ultimate” green bean recipe, simply take a can of green beans (or fresh green beans, water, and a bullion cube), take the water from can and bring it to a boil and add a little bit of butter and the Excalibur Ultimate Steak & Roast Rub, and you’ll have the best green beans you’ve ever had in your life!
Other ideas for usage include:
Steaks - Press seasoning into beef, pork, or poultry prior to pan frying, grilling, or baking. Cook until juices run clear
Hamburgers - Press seasoning into patties prior to grilling, or mix into meat before making patties for a fuller flavor
Roast - Rub liberally over beef or pork roast prior to baking. Bake at 350 degrees 1 hour per pound of meat
Eggs - Scrambled, hard-boiled, over easy, or omelets… Season to taste
Vegetables - Fantastic for fresh and grilled vegetables or add flavor to your plain canned vegetables
Potatoes - Sprinkle on top of mashed potatoes, diced potatoes, hashbrown, or use olive oil and steak and roast rub for grilled potatoes
Salads - Sprinkle on fresh greens to add a little zest
General purpose rub - Season any protein to taste before grilling, roasting, sauteing, or baking
Soups - Use in any soup or slow cooker recipe to add extra great flavor

Don’t forget to use the coupon code MEATGISTICS5 when shopping at waltonsinc.com to save 30% on our Excalibur Ultimate Steak & Roast Rub seasoning shaker until December 5, 2016!

Meatgistics: Pork Puller, Bucket Liners, Man Mix at WALTONSINC.COM Watch Meatgistics EP8: Pork Puller, Bucket Liners, Man Mix at WALTONSINC.COM In This Episode

Food Storage Containers
Stark 5 Gallon Bucket Liners for Marinating-Brining
Walton’s 10x13 Flexible Cutting Mats
Walton’s 24x30 Flexible Cutting Mats
Pork Puller
Cheddar Ranch Wing Shake
Garlic Romano Wing Shake
Pepper and Garlic Jerky Seasoning
Olive Oil Mister
Smoked Seal Salt Seasoning Shaker

Coupons and Savings

Use coupon code MEATGISTICS6 at waltonsinc.com to receive 15% off of all the items featured in this episode. Valid until 11/6/2016.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

Summary

We have 2 brand new items to showcase this week. First off, we have what is called a Pork Puller. This handy little gadget attaches to most 3/8in drills and allow you to quickly and completely shred a pork butt into pulled pork in under 6 seconds. It’s a simply, yet must-have tool for anyone making lots of pulled pork, but not enough to justify the increased cost of a bowl cutter. Our second new item is the Stark 5 Gallon Bucket Liners for Marinating-Brining. These fit perfectly in most 5 gallon bucket and pails, plus our Food Storage Containers. It makes brining and marinating simple, easy, and reduces cleanup time. The Stark Bucket Liners are also great because you can easily tie the liner to remove all air and cover your meat.

If you haven’t seen our Walton’s Flexible Cutting Mats before, these are an extremely inexpensive cutting board that is still super durable and a great asses to have in the kitchen. The larger 24x30 mats are also perfect for all your larger cutting jobs or for boning out larger pieces of meat.

In our recipe section, we made Man Mix! In order to qualify as Man Mix, we needed to use our smoker to add some extra flare to a standard trail mix. We smoked pretzels and unsalted almonds with a touch of olive oil and then coated in seasonings like Smoked Seal Salt Seasoning Shaker, Cheddar Ranch Wing Shake, and Garlic Romano Wing Shake. The pretzels were a totally new idea we’ve never done before, but it was fantastic! We smoked them all at 200F for 1.5 hours and allowed to cool before adding to our Man Mix. Lastly, we of course had to add jerky to the Man Mix, and we used our Excalibur Pepper and Garlic Jerky Seasoning. The Man Mix was amazing and quite the delicious treat!

Finally, for this week’s Meat Hacks, we quickly discussed fat content in sausages. We prefer to use a 70% lean to 30% fat ratio for best results. Some sausages you can get away with something higher in fat like 60/40, or lower at 80/20, but when we are asked we always start with 70/30. Some people like to make a leaner sausage, even 90/10 or less fat, and while you can make extremely lean sausage, you will have a harder time maintaining a flavorful, moist, and appealing product without enough fat. Sausage stuffing is also much more difficult if you don’t use enough fat (and water) in your sausage. Remember, fat equals flavor!

Meatgistics: Can Meat Grinders Grind Bones For Pet Food?

Learn what grinders are suited for grinding some types of animal bones with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.

Meat Hacks

Watch the video to see our latest Meat Hack or read more about it here:
https://meatgistics.waltonsinc.com/topic/213/can-meat-grinders-grind-animal-bones-for-pet-food

Home Processor Product Spotlight

Our product spotlight and new items for today are in 2 parts. First up, for our home processors, BBQ enthusiasts, and at-home cooks, we wanted to take a look at our Chicken BeerRoaster Deluxe! Spring is going to be here before you know it, and this fun little toy will help make smoking chickens easy and more delicious than ever. Simply take the unit and add any liquid into the tube, be that your favorite wine, beer, or other fruit or veggie juice. Place a whole chicken on the tube, and add some of your favorite veggies in the pan, add a couple potatoes to the vegetable clips on the side, and smoke a delicious meal all in one and make a delicious and moist whole chicken, either on your grill or in your oven.

Commercial Processor Product Spotlight

We are now carrying a new line of stunners, the CASH Special Captive Bolt Stunners, plus the 22 or 25 caliber power loads. Visit waltonsinc.com and look under Equipment and Stunners to find out more and purchase a new stunner today, or send us an email to [email protected] to have a salesman give you a call or email to help you find a new stunner or any other meat processing equipment best suited for your food processing applications.

Coupons & Savings

We know you guys like coupons and discounts, so as always, we’ve got a coupon just for you, our YouTube and Meatgistics subscribers and audience to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS43 in your shopping cart at waltonsinc.com to save $10 off any order over $100.

Subscribe to WaltonsTV

Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!

Subscribe to Meatgistics

Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!

Shop waltonsinc.com for Meat Grinders Shop waltonsinc.com for Chicken BeerRoaster Deluxe Shop waltonsinc.com for CASH Special Stunners Subscribe to WaltonsTV on YouTube Shop Meat Grinders Meat Grinders Shop CASH Stunners CASH Stunners

Meatgistics: New Hot Sauces, Deer and Wild Game Rinse, Cleaning, Meat Hacks at WALTONSINC.COM Watch Meatgistics EP5: New Hot Sauces, Deer and Wild Game Rinse, Cleaning, Meat Hacks

https://www.youtube.com/watch?v=XdkMr2t-VBs

In This Episode

Pain Is Good Sriracha Pepper Hot Sauce
Pain Is Good Green Srirach-AH Pepper Hot Sauce
Pain Is Good Louisiana Style Hot Sauce
Pain Is Good Garlic Style Hot Sauce
Pain Is Good Jamaican Style Hot Sauce
Deer and Wild Game Rinse
Power Foam Cleaner
Neutra Sol Cleaner
60 Second Hard Surface Sanitizer

Coupons and Savings

Use coupon code HOTMEATGISTICS at waltonsinc.com to receive 15% off of all the items featured in this episode. Valid until 10/15/2016.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

Meatgistics: Slider and Burger Presses, Brat Seasoning, Meat Hacks at WALTONSINC.COM Watch Meatgistics EP4: Slider and Burger Presses, Brat Seasoning, Meat Hacks

https://www.youtube.com/watch?v=gRcyhlpZ9Ho

In This Episode

Adjustable Burger Press
Adjustable Slider Press
Stuff-A-Burger Press
Blue Ribbon Bratwurst Seasoning
Feta Cheese & Spinach Bratwurst Seasoning
Compact Digital Kitchen Scale

Coupons and Savings

Use coupon code MEATGISTICS4 at waltonsinc.com to receive 15% of all the items featured in this video. Valid until 9/30/2016.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

Meatgistics: Sriracha Pork Loin, ProSmoker, Auto Injector, Meat Hacks at WALTONSINC.COM Watch Meatgistics EP6: Sriracha Pork Loin, ProSmoker, Auto Injector, Meat Hacks

https://www.youtube.com/watch?v=B4a2cpYNBI8

In This Episode

ProSmoker PK100
Walton’s Auto Syringe Injector
Pain Is Good Sriracha Pepper Sauce
Excalibur Asian Sriracha Marinade
Smoked Meat Stabilizer
Sodium Erythorbate
Cure Excellerator

Coupons and Savings

Use coupon code MEATGISTICS22 at waltonsinc.com to receive 15% off of all the items featured in this episode. Valid until 10/22/2016.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

Meatgistics: Protein Pancakes, Meat Hacks, Wing Shakes, Cutting Boards at WALTONSINC.COM Watch Meatgistics EP7: Protein Pancakes, Meat Hacks, Wing Shakes, Cutting Boards at WALTONSINC.COM

https://www.youtube.com/watch?v=_VTKxKtQ0y0

In This Episode

Totally Bamboo Big Easy Cutting Board
Totally Bamboo Malibu Groove
Totally Bamboo 3-Piece Bamboo Cutting Boards
Totally Bamboo Cork Footed Bamboo Cutting Board
Totally Bamboo PolyBoo Cutting Board
Totally Bamboo 2-Tone Small Cutting Board
Totally Bamboo 2-Tone Medium Cutting Board
Totally Bamboo 2-Tone Large Cutting Board
Totally Bamboo Revitalizing Oil
Totally Bamboo Coconut Conditioner
Excalibur Seasonings Wing Shakes
Excalibur Seasonings Dip Mixes

Coupons and Savings

Use coupon code MEATGISTICS29 at waltonsinc.com to receive 15% off of all the items featured in this episode. Valid until 10/29/2016.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

Meatgistics: Disposable Cutting Boards, Meat Bags, Tomato Romano Bread, Meat Hacks at WALTONSINC.COM Watch Meatgistics EP9: Disposable Cutting Boards, Meat Bags, Tomato Romano Bread, Meat Hacks at WALTONSINC.COM

https://www.youtube.com/watch?v=AkfFLAD7_HU

In This Episode

Stark Disposable Cutting Boards
Meat Bags
Meat Bag Tape
Stainless Steel Poly Bag Sealer
Excalibur Tomato Romano Seasoning Shaker

Coupons and Savings

Use coupon code MEATGISTICS12 at waltonsinc.com to receive 15% off of all the items featured in this episode. Valid until 11/12/2016.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

Summary

For this week, we have a brand new item that is really cool. It is a disposable cutting board from Stark. These Stark Disposable Cutting Boards are great from a cleanup perspective. They are inexpensive enough to simply use and then discard, which drastically cuts down on cleanup time and not having to clean a normal cutting board. The Stark Boards come as a 20in x 24in perforated sheet, with 50 sheets per roll, making them cost less than $1 per sheet. Check them out at waltonsinc.com, and use the coupon MEATGISTICS12 to get 15% off until November 12th.

For the product spotlight, this week we went with our Meat Bags, Meat Bag Tape, and the Stainless Steel Poly Bag Sealer. Available in a wided variety of sizes and quantities, make sure you stock up on on the Camo Wild Game Meat Bags with the MEATGISTICS12 coupon for 15% off until November 12th. Get your meat bags now in preparation for wild game season! We also wanted to highlight the custom printing options available for our commercial processors. They are a great way to brand your product, and they are also available with “Sequential Numbering” to assist in lot and batch tracking. Sequential Numbering is a must-have feature for custom print bags for all of our commercial processors. Each bag is printed with a unique id number, allowing you to use it for lot tracking and record by day and per batch what sequence of numbers it included. It is a great benefit to have for assisting in a potential recall, or just tracking when a customer bought a product if they return it to your store because they thought there was a problem with it. Visit waltonsinc.com and the Contact Us section to request more information, or ask your Regional Salesman for more information on ordering.

In our recipe for this week, we made a Tomato Romano Pull Apart Bread. It is a very rich and cheesy but simple to make while it looks like an awesome and complicated bread that is perfect for snacking or your next party. Simply take a round loaf of bread, preferably sourdough, slice 3/4 of the way through the bread, turn the loaf 90 degrees and slice again. Fill the slices in the bread with slices of butter and shredded sharp cheddar cheese. Then generously shake tomato romano seasoning on bread and in between slices. Bake at 350 until cheese melts. Enjoy!

Lastly, our Meat Hack for today is to use quality ingredients in making sausage. Whatever quality of meat you start with is the same quality of sausage you will end up with. If you use meat with a lot of connective tissue and muscles with lots of sinew, then that will transfer to the final product. And, when making sausage from wild game, the gamey flavor of most wild game is going to give an off flavor in your product and will have a slightly different outcome than if you used the same seasoning in beef or pork. If your wild game meat started out a bit tainted, then you will end up with a slightly funky sausage. The care and storage of your wild game up to the point of processing can affect your final flavor. Having a good process, and using a quality seasoning from Excalibur Seasoning is going to help some, but still what you put into it is what you get in your final sausage. Use good meat, without a lot of connective tissue, and use the right lean to fat ratio for making the best sausage.

Meatgistics: Boot and Shoe Dryer, Imitation Bacon, Spaghetti Squash, Meat Hacks at WALTONSINC.COM Watch Meatgistics EP10: Boot and Shoe Dryer, Imitation Bacon, Spaghetti Squash, Meat Hacks at WALTONSINC.COM

https://www.youtube.com/watch?v=YACma1Iwu1E

In This Episode

Weston Boot and Shoe Dryer
Excalibur Imitation Bacon Seasoning
Excalibur Imitation Bacon #2 Seasoning
Excalibur Lemon Pepper Seasoning
Olive Oil Mister
Excalibur Sure Gel Meat Binder
Excalibur Soy Protein Blend Meat Binder

Coupons and Savings

Use coupon code MEATGISTICS19 at waltonsinc.com to receive 15% off of all the items featured in this episode. Valid until 11/19/2016.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

Summary

For our new item this week, we have the Weston Boot and Shoe Dryer, plus the optional Glove Attachment. It is a simple and easy to use boot and shoe dryer. Simply place boots or shoes on the drying posts and plug-in to quickly and easily dry any boots or shoes. The Weston Boot and Shoe Dryer is ideal for drying boots, shoes of all kinds, gloves, child or adult, rubber, cloth, plastic, or leather, safely, silently and thoroughly using the latest in natural thermal convection heat technology. As a result of using natural convection with no moving parts or forced air, there is little to no indication that the unit is actually on. The only proof is the warmth that will begin to be emitted and your dry footwear!

In our Product Spotlight, we have our Excalibur Imitation Bacon Seasoning. Imitation bacon is great for any type of ground meat, but especially deer, pork, or beef. It makes a fantastic product that tastes and cooks like bacon, but without being normal bacon. It’s very simple to use, and all you need to do is take meat that is between 50 and 60 percent fat, separate the lean from the fat (if possible), and mix the lean meat with the seasoning and cure until it is very sticky, then just add the fat and continue to hand mix for a few more minutes. Once mixed, simply press the meat into an aluminum pan or form a slab on a baking sheet and cook or smoke until you reach an internal temp of 160 degrees. Then, let it cool, slice into strips just like bacon, then pan fry and eat like normal bacon!

For our Recipe today, we made a Lemon Pepper Spaghetti Squash. If you are unable to eat pasta, looking for a new side dish, or just looking to switch up your normal pasta routine, Spaghetti squash is a great and healthy alternative! We started by taking a spaghetti squash and cutting it in half. Next, use a spoon and scrape out the seeds in the squash. Then, we used our olive oil mister to cover the squash generously. After that, we took our Lemon Pepper Seasoning and shook it over the the oil covered squash. Simply place the spaghetti squash meat side down on an edged baking pan with a few tablespoons of water and bake at 350 for about thirty-five - forty-five minutes. When you pull the squash out of the oven, hold one of the halves in a towel or oven mitt, and use a fork to scrape the inside squash meat into spaghetti form.

Lastly, for our weekly Meat Hack, we are digging into Meat Binding. A lot of people ask us what is meat binding and why do you want to mix until the meat gets sticky? What we are doing with mixing and ultimately meat binding, is we are trying to extract protein. You can tell that your protein extraction is beginning because your meat will become sticky. Protein extraction is going to allow the proteins in the meat to encapsulate fat and hold fat and water together in the final sausage or product. Meat binders help cover fat particles and have a strong affinity for water, which holds more water and then keeps fat from clumping together. Then, the protein holds onto itself like velcro, around the fat particles. Good protein extraction will also allow the meat block to bind better to the sausage casing and reduce the tendency for fat to migrate to the outer layer of the sausage, or as some people say, fat-out. Having a good protein extraction and meat bind will help with increased juiciness from retained water, provide a better mouth feel, give your product a better appearance, and make the product have better slice-ability if you’re slicing summer sausage, deli or lunch meats.

Austin Thanks for asking about the internal temp. All smokers and bbqs are a little different but the internal temp of the finished product is very important.

Walton’s 2016 ThanksBlackMonday Sale at WALTONSINC.COM 11/22/2016 to 11/28/2016: Walton’s 2016 ThanksBlackMonday Sale at WALTONSINC.COM

https://www.youtube.com/watch?v=_-00rrUTNf4

How It Works

New sales start on 3 different days with all sales, coupons, and free shipping ending together on the final sales day of Cyber Monday (November 28, 2016)

What’s On Sale?

Starting Tuesday, November 22nd: (Ends November 28th, 2016)
FREE Shipping On Orders Over $75
FREE Excalibur Steak & Roast Rub on orders over $20 with coupon code TBM16
Walton’s 7lb Single Speed Sausage Stuffer
Walton’s 7lb Sausage Stuffer
Walton’s 11lb Sausage Stuffer
Walton’s 26lb Sausage Stuffer
Walton’s 33lb Sausage Stuffer
Weston 7.5in Meat Slicer
Weston 10-Piece Game Processing Kit
Weston 4-Piece Field Knife Set
Weston Jerky Gun Junior
Weston #5 Electric Meat Grinder
Weston Safe Slice Mandolin Slicer
Weston 4 Tray Dehydrator
Totally Bamboo 3-Piece Bamboo Cutting Boards

Starting Thursday, November 24th: (Ends November 28th, 2016)
Non-Stick Mesh Grilling Baskets
Walton’s Automatic Syringe Injector
Hillbilly Konk BBQ Skylinn’s Sweet Sauce
Hillbilly Konk BBQ Kanzas’ Spicy Sauce
Flip Up Digital Roasting Thermometer
Slimline Digital Waterproof Thermometer
Chef’s Choice 120 Knife Sharpener
Walton’s Manual Sausage Linker

Starting Monday, November 28th: (Ends November 28th, 2016)
5lb High Temp Cheddar Cheese
Totally Bamboo Big Easy Cutting Board
HD Orange Nitrile Gloves
Sriracha Summer Sausage and Snack Stick Seasoning
Bleu Cheese and Apple Summer Sausage and Snack Stick Seasoning
Bloody Mary Jerky Seasoning
19mm Collagen Casings 3-Packs
Walton’s 26lb Electric Sausage Stuffer

Coupons and Savings

Use coupon code TBM16 at waltonsinc.com to receive 1 FREE Excalibur Steak & Roast Rub Shaker. Valid until 11/28/2016.

Subscribe to Meatgistics

Make sure you click that green Watch button on each category on the Meatgistics website, especially the Walton’s Blog section, to be notified of new posts from the community, from Walton’s, when we release new videos, and be the first to know of any giveaways, deals, coupons, and sales we having going on at waltonsinc.com.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

Summary

Happy Thanksgiving! It’s that time of the year again and it’s time for Walton’s annual ThanksBlackMonday sale!
Some of Walton’s Biggest sales of the year are finally here!
Walton’s ThanksBlackMonday Sale is back and better than ever! We will have three different start dates for different sales, but all of the sales will end on the same day, November 28th. Watch the video above to see all of our deals and then visit WALTONSINC.COM to save money! In addition to great prices, you will have the opportunity to get some amazing items for FREE!

Thanks (Thanksgiving): November 22nd-28th
Black (Black Friday): November 24th- 28th
Monday (Cyber Monday) November 28th Only!!

Meatgistics: Safe Internal Meat Temperatures

Learn about safe internal meat cooking temperatures with Walton's and Meatgistics. Read information from FSIS and the USDA about guidelines for meat cooking temps. Watch the video, read the guide, and then post your questions or comments below.

Meat Hacks

Watch the video to see our latest Meat Hack or read more about it here:
https://meatgistics.waltonsinc.com/topic/216/safe-internal-meat-cooking-temperatures

New Product Spotlight

We are now carrying the 100cc Oxygen Absorbers in 100 count packages. They used to be only available in cases of 4,000, but now, with 100 count packages available, whether you are a commercial or home meat processor, it is affordable and feasible to use oxygen absorbers in things like packages of jerky, just like you find in the name brand bag of jerky from your local convenience store. The 100cc Oxygen Absorbers are perfect for use in up to a 1 quart container or 8x12 bag, or for gallon size containers, simply use 3 oxygen absorbers per container. How they works is that they lower the oxygen levels in an air tight package to less than 0.01%, which in turn helps maintain freshness and extends the shelf-life of products by preventing mold, mildew, and bacteria from growing. If you do not use a full package at one time though, make sure you immediately re-vacuum seal the original package, and use whatever oxygen absorbers you take out within a 30 minute time frame. The oxygen absorbers are FDA approved for use with food and food related items, but they can also be used for packing non-food items as well, or in any packages and containers which would benefit from the removal of oxygen. Two of the more common uses would be for use in packages of jerky and meat snacks, or in packages of dehydrated fruits and veggies.

Coupons & Savings

Just for our Meatgistics audience and YouTube subscribers, and because we know you guys like coupons and discounts, we’ve got a coupon just for you to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS72 in your shopping cart at waltonsinc.com to save $10 off any order over $50.

Subscribe to WaltonsTV

Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!

Subscribe to Meatgistics

Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!

Shop waltonsinc.com for Meat Thermometers Shop waltonsinc.com for Oxygen Absorbers Shop waltonsinc.com for Vacuum Sealer Bags Subscribe to WaltonsTV on YouTube Shop Meat Thermometers Meat Thermometers Shop Oxygen Absorbers & Vac Pouches Oxygen Absorbers and Vac Sealer Bags

Meatgistics: Salt. Seasonings. Savings.

Learn about salt, why it is used in meat products, and how it functions with Walton's and Meatgistics. Plus, save $10 on your next order with coupon code MEATGISTICS27 Watch the video, read the guide, and then post your questions or comments below.

Meat Hacks

Watch the video to see our latest Meat Hack or read more about it here:
https://meatgistics.waltonsinc.com/topic/221/why-is-salt-the-1-ingredient-in-meat-seasoning

New Product Spotlight

Our new items for today are the new Excalibur MRT Sausage & Meatloaf Seasoning plus the new Excalibur MRT Smoke Flavored Sugar Cure and Excalibur MRT Sugar Cure Seasonings. Three seasonings recently discontinued by Morton® that were popular for a variety of meat products and each of these new seasonings have been custom blended by Excalibur to be a custom match to the now discontinued Morton® seasonings. The sausage and meatloaf seasoning can be easily measured out for 1 lb increments of sausage using 1 level tablespoon of seasoning per pound of meat for a simple fresh pork sausage. The Sugar Cure and Smoke Flavored Sugar Cure are great for country-style hams and other cured meats. Visit waltonsinc.com/new to order these new seasonings for making sausage, meatloaf, country-style hams, and other cured meats.

Coupons & Savings

Just for our Meatgistics audience and YouTube subscribers, and because we know you guys like coupons and discounts, we’ve got a coupon just for you to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS27 in your shopping cart at waltonsinc.com to save $10 off any order over $50.

Subscribe to WaltonsTV

Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!

Subscribe to Meatgistics

Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!

Shop waltonsinc.com for Excalibur MRT Smoke Flavored Sugar Cure Shop waltonsinc.com for Excalibur MRT Sugar Cure Shop waltonsinc.com for Excalibur MRT Sausage & Meatloaf Seasoning Shop waltonsinc.com for On Sale Products Subscribe to WaltonsTV on YouTube Shop Excalibur Sausage Seasonings Excalibur Sausage Seasonings Shop Excalibur Meat Cures Excalibur Meat Cures

Meatgistics: Smoke Flavored Seasonings - Adding Smoke Without Smoke

Learn about how to add smoke flavor to food & meat products when you don't have a smoker, wood pellet grill, or charcoal grill that outputs smoke. Make meatballs with Walton's and Meatgistics, plus, save 15% on your next order with coupon code MEATGISTICS91 Watch the video, read the guide, and then post your questions or comments below.

Meat Hacks

Watch the video to see our latest Meat Hack or read more about it here:
https://meatgistics.waltonsinc.com/topic/225/how-to-add-smoke-flavor-without-smoke

Product Spotlight

Our product spotlight for today is… Excalibur Spaghetti Sauce Seasoning. This is a great example of a unique and fantastic flavor profile from Excalibur Seasoning, that is not only a perfect solution for making a very specialized product, like spaghetti sauce, but it also works great on a wide variety of other items. It has a very Italian-style flavor to it, so it can be paired well with any food items that are typically deemed as Italian-style, or simply add it to something like your scrambled eggs for breakfast for a unique and different flavoring. Recommend usage for making homemade spaghetti sauce is to use 2 heaping tablespoons of Excalibur Spaghetti Sauce Seasoning and mix it in with 2 - 15 oz cans of plain tomato sauce plus 1 - 6 oz can of tomato paste. Then just simmer over low heat and use in place of any store bought tomato sauce.

Coupons & Savings

Just for our Meatgistics audience and YouTube subscribers, and because we know you guys like coupons and discounts, we’ve got a coupon just for you to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS91 in your shopping cart at waltonsinc.com to save 15% off any order. (up to $100 discount and not valid on sale items)

Subscribe to WaltonsTV

Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!

Subscribe to Meatgistics

Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!

Shop waltonsinc.com for Excalibur Spaghetti Sauce Seasoning Shop waltonsinc.com for Excalibur Meat Loaf Seasoning Shop waltonsinc.com for Excalibur Smoked Sea Salt Shop waltonsinc.com for Excalibur Grill-in Grill-out Shop waltonsinc.com for Excalibur Seasoning Shakers Shop waltonsinc.com for Non-Stick Mesh Grilling Baskets Shop waltonsinc.com for BBQ Accessories Subscribe to WaltonsTV on YouTube Shop Excalibur Seasoning Shakers Excalibur Sausage Seasonings Shop BBQ Accessories Walton's BBQ Accessories