@bob-dibble I have been using the Walton's Turkey Brine for several years now before smoking my turkeys. It is real good & I am sure you will like it. Sometimes & bump mine up a notch by using a light muscadine or scuppernong wine with or instead of the required water. It is real good & everyone always likes the smoke turkey.

Looking for a Good Turkey Brine....Anyone got one?

For a 10% pump on 30 lbs of bellies, you are going to need 3 lbs of mixed brine for pumping. Then you also need enough brine to make a 50% diluted cover brine for the pumped bellies. How much brine you need for the cover brine is somewhat determined by the size and shape of the tub or container you are using to hold the bellies and the cover brine.

It might help to let us know which cure you purchased so we can look at the directions for it.

Bob Dibble I have been using the Walton’s Turkey Brine for several years now before smoking my turkeys. It is real good & I am sure you will like it. Sometimes & bump mine up a notch by using a light muscadine or scuppernong wine with or instead of the required water. It is real good & everyone always likes the smoke turkey.

@BRYARRR_80 I'm also alerting commercial sales that you'll be contacting them, you could also email cs@waltonsinc.com

@BRYARRR_80 absolutely reach out to our commercial sales team at 800-835-2832, I don't want anyone else offering advice on this as it could royally mess you up! If you're buying your stuff from Waltons they should be able to get these answered for you in a way that will work for your haccp.

@Austin surely you have someone he should call in and talk to about this? @BRYARRR_80 perhaps reach out to your Walton's Commercial Account manager?

BRYARRR_80 I’m also alerting commercial sales that you’ll be contacting them, you could also email cs@waltonsinc.com