Meatgistics: Can Meat Grinders Grind Bones For Pet Food?

Learn what grinders are suited for grinding some types of animal bones with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.

Meat Hacks

Watch the video to see our latest Meat Hack or read more about it here:
https://meatgistics.waltonsinc.com/topic/213/can-meat-grinders-grind-animal-bones-for-pet-food

Home Processor Product Spotlight

Our product spotlight and new items for today are in 2 parts. First up, for our home processors, BBQ enthusiasts, and at-home cooks, we wanted to take a look at our Chicken BeerRoaster Deluxe! Spring is going to be here before you know it, and this fun little toy will help make smoking chickens easy and more delicious than ever. Simply take the unit and add any liquid into the tube, be that your favorite wine, beer, or other fruit or veggie juice. Place a whole chicken on the tube, and add some of your favorite veggies in the pan, add a couple potatoes to the vegetable clips on the side, and smoke a delicious meal all in one and make a delicious and moist whole chicken, either on your grill or in your oven.

Commercial Processor Product Spotlight

We are now carrying a new line of stunners, the CASH Special Captive Bolt Stunners, plus the 22 or 25 caliber power loads. Visit waltonsinc.com and look under Equipment and Stunners to find out more and purchase a new stunner today, or send us an email to [email protected] to have a salesman give you a call or email to help you find a new stunner or any other meat processing equipment best suited for your food processing applications.

Coupons & Savings

We know you guys like coupons and discounts, so as always, we’ve got a coupon just for you, our YouTube and Meatgistics subscribers and audience to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS43 in your shopping cart at waltonsinc.com to save $10 off any order over $100.

Subscribe to WaltonsTV

Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!

Subscribe to Meatgistics

Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!

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Meatgistics: New Hot Sauces, Deer and Wild Game Rinse, Cleaning, Meat Hacks at WALTONSINC.COM Watch Meatgistics EP5: New Hot Sauces, Deer and Wild Game Rinse, Cleaning, Meat Hacks

https://www.youtube.com/watch?v=XdkMr2t-VBs

In This Episode

Pain Is Good Sriracha Pepper Hot Sauce
Pain Is Good Green Srirach-AH Pepper Hot Sauce
Pain Is Good Louisiana Style Hot Sauce
Pain Is Good Garlic Style Hot Sauce
Pain Is Good Jamaican Style Hot Sauce
Deer and Wild Game Rinse
Power Foam Cleaner
Neutra Sol Cleaner
60 Second Hard Surface Sanitizer

Coupons and Savings

Use coupon code HOTMEATGISTICS at waltonsinc.com to receive 15% off of all the items featured in this episode. Valid until 10/15/2016.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

Would like to try a none stick sheet and cook some veggies with the sauce around the meat on the gill

Austin I have a Dehydrator that needs trays, and these look like the same ones.

Just the single hole. It’s not ideal but it does work. I like the multiple hole needles for turkeys and such, but try injecting a trimmed chicken thigh with one.

Meatgistics: Sriracha Pork Loin, ProSmoker, Auto Injector, Meat Hacks at WALTONSINC.COM Watch Meatgistics EP6: Sriracha Pork Loin, ProSmoker, Auto Injector, Meat Hacks

https://www.youtube.com/watch?v=B4a2cpYNBI8

In This Episode

ProSmoker PK100
Walton’s Auto Syringe Injector
Pain Is Good Sriracha Pepper Sauce
Excalibur Asian Sriracha Marinade
Smoked Meat Stabilizer
Sodium Erythorbate
Cure Excellerator

Coupons and Savings

Use coupon code MEATGISTICS22 at waltonsinc.com to receive 15% off of all the items featured in this episode. Valid until 10/22/2016.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

Meatgistics: Disposable Cutting Boards, Meat Bags, Tomato Romano Bread, Meat Hacks at WALTONSINC.COM Watch Meatgistics EP9: Disposable Cutting Boards, Meat Bags, Tomato Romano Bread, Meat Hacks at WALTONSINC.COM

https://www.youtube.com/watch?v=AkfFLAD7_HU

In This Episode

Stark Disposable Cutting Boards
Meat Bags
Meat Bag Tape
Stainless Steel Poly Bag Sealer
Excalibur Tomato Romano Seasoning Shaker

Coupons and Savings

Use coupon code MEATGISTICS12 at waltonsinc.com to receive 15% off of all the items featured in this episode. Valid until 11/12/2016.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

Summary

For this week, we have a brand new item that is really cool. It is a disposable cutting board from Stark. These Stark Disposable Cutting Boards are great from a cleanup perspective. They are inexpensive enough to simply use and then discard, which drastically cuts down on cleanup time and not having to clean a normal cutting board. The Stark Boards come as a 20in x 24in perforated sheet, with 50 sheets per roll, making them cost less than $1 per sheet. Check them out at waltonsinc.com, and use the coupon MEATGISTICS12 to get 15% off until November 12th.

For the product spotlight, this week we went with our Meat Bags, Meat Bag Tape, and the Stainless Steel Poly Bag Sealer. Available in a wided variety of sizes and quantities, make sure you stock up on on the Camo Wild Game Meat Bags with the MEATGISTICS12 coupon for 15% off until November 12th. Get your meat bags now in preparation for wild game season! We also wanted to highlight the custom printing options available for our commercial processors. They are a great way to brand your product, and they are also available with “Sequential Numbering” to assist in lot and batch tracking. Sequential Numbering is a must-have feature for custom print bags for all of our commercial processors. Each bag is printed with a unique id number, allowing you to use it for lot tracking and record by day and per batch what sequence of numbers it included. It is a great benefit to have for assisting in a potential recall, or just tracking when a customer bought a product if they return it to your store because they thought there was a problem with it. Visit waltonsinc.com and the Contact Us section to request more information, or ask your Regional Salesman for more information on ordering.

In our recipe for this week, we made a Tomato Romano Pull Apart Bread. It is a very rich and cheesy but simple to make while it looks like an awesome and complicated bread that is perfect for snacking or your next party. Simply take a round loaf of bread, preferably sourdough, slice 3/4 of the way through the bread, turn the loaf 90 degrees and slice again. Fill the slices in the bread with slices of butter and shredded sharp cheddar cheese. Then generously shake tomato romano seasoning on bread and in between slices. Bake at 350 until cheese melts. Enjoy!

Lastly, our Meat Hack for today is to use quality ingredients in making sausage. Whatever quality of meat you start with is the same quality of sausage you will end up with. If you use meat with a lot of connective tissue and muscles with lots of sinew, then that will transfer to the final product. And, when making sausage from wild game, the gamey flavor of most wild game is going to give an off flavor in your product and will have a slightly different outcome than if you used the same seasoning in beef or pork. If your wild game meat started out a bit tainted, then you will end up with a slightly funky sausage. The care and storage of your wild game up to the point of processing can affect your final flavor. Having a good process, and using a quality seasoning from Excalibur Seasoning is going to help some, but still what you put into it is what you get in your final sausage. Use good meat, without a lot of connective tissue, and use the right lean to fat ratio for making the best sausage.

Meatgistics: Safe Internal Meat Temperatures

Learn about safe internal meat cooking temperatures with Walton's and Meatgistics. Read information from FSIS and the USDA about guidelines for meat cooking temps. Watch the video, read the guide, and then post your questions or comments below.

Meat Hacks

Watch the video to see our latest Meat Hack or read more about it here:
https://meatgistics.waltonsinc.com/topic/216/safe-internal-meat-cooking-temperatures

New Product Spotlight

We are now carrying the 100cc Oxygen Absorbers in 100 count packages. They used to be only available in cases of 4,000, but now, with 100 count packages available, whether you are a commercial or home meat processor, it is affordable and feasible to use oxygen absorbers in things like packages of jerky, just like you find in the name brand bag of jerky from your local convenience store. The 100cc Oxygen Absorbers are perfect for use in up to a 1 quart container or 8x12 bag, or for gallon size containers, simply use 3 oxygen absorbers per container. How they works is that they lower the oxygen levels in an air tight package to less than 0.01%, which in turn helps maintain freshness and extends the shelf-life of products by preventing mold, mildew, and bacteria from growing. If you do not use a full package at one time though, make sure you immediately re-vacuum seal the original package, and use whatever oxygen absorbers you take out within a 30 minute time frame. The oxygen absorbers are FDA approved for use with food and food related items, but they can also be used for packing non-food items as well, or in any packages and containers which would benefit from the removal of oxygen. Two of the more common uses would be for use in packages of jerky and meat snacks, or in packages of dehydrated fruits and veggies.

Coupons & Savings

Just for our Meatgistics audience and YouTube subscribers, and because we know you guys like coupons and discounts, we’ve got a coupon just for you to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS72 in your shopping cart at waltonsinc.com to save $10 off any order over $50.

Subscribe to WaltonsTV

Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!

Subscribe to Meatgistics

Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!

Shop waltonsinc.com for Meat Thermometers Shop waltonsinc.com for Oxygen Absorbers Shop waltonsinc.com for Vacuum Sealer Bags Subscribe to WaltonsTV on YouTube Shop Meat Thermometers Meat Thermometers Shop Oxygen Absorbers & Vac Pouches Oxygen Absorbers and Vac Sealer Bags

Meatgistics: Salt. Seasonings. Savings.

Learn about salt, why it is used in meat products, and how it functions with Walton's and Meatgistics. Plus, save $10 on your next order with coupon code MEATGISTICS27 Watch the video, read the guide, and then post your questions or comments below.

Meat Hacks

Watch the video to see our latest Meat Hack or read more about it here:
https://meatgistics.waltonsinc.com/topic/221/why-is-salt-the-1-ingredient-in-meat-seasoning

New Product Spotlight

Our new items for today are the new Excalibur MRT Sausage & Meatloaf Seasoning plus the new Excalibur MRT Smoke Flavored Sugar Cure and Excalibur MRT Sugar Cure Seasonings. Three seasonings recently discontinued by Morton® that were popular for a variety of meat products and each of these new seasonings have been custom blended by Excalibur to be a custom match to the now discontinued Morton® seasonings. The sausage and meatloaf seasoning can be easily measured out for 1 lb increments of sausage using 1 level tablespoon of seasoning per pound of meat for a simple fresh pork sausage. The Sugar Cure and Smoke Flavored Sugar Cure are great for country-style hams and other cured meats. Visit waltonsinc.com/new to order these new seasonings for making sausage, meatloaf, country-style hams, and other cured meats.

Coupons & Savings

Just for our Meatgistics audience and YouTube subscribers, and because we know you guys like coupons and discounts, we’ve got a coupon just for you to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS27 in your shopping cart at waltonsinc.com to save $10 off any order over $50.

Subscribe to WaltonsTV

Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!

Subscribe to Meatgistics

Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!

Shop waltonsinc.com for Excalibur MRT Smoke Flavored Sugar Cure Shop waltonsinc.com for Excalibur MRT Sugar Cure Shop waltonsinc.com for Excalibur MRT Sausage & Meatloaf Seasoning Shop waltonsinc.com for On Sale Products Subscribe to WaltonsTV on YouTube Shop Excalibur Sausage Seasonings Excalibur Sausage Seasonings Shop Excalibur Meat Cures Excalibur Meat Cures