julian 11am till 6pm and your butts are done? WOW, for me to make pulled pork from bone in I’m 16 hours start to finish. I put my 2 butts in a dry cooler wrapped in towels and leave them till next morning. When I open the foil they are still so hot I wear heavy rubber gloves.
I cook mine @ 225 / 235 degrees in the cabinet. Foil wrap around 155 / 165 and set in a cambro @ 205.