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Food safe lube

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hinoon last edited by

Hey guys do you carry a food safe lubricating spray? I cant find one in your store.
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sstory Team Orange @hinoon last edited by

hinoon Check on this page https://www.waltonsinc.com/supplies/maintenance-supplies
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hinoon last edited by

Thanks story. Much appreciated
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Austin Team Orange Walton's Employee Admin @hinoon last edited by

hinoon
Here are all our lubricants: https://www.waltonsinc.com/supplies/maintenance-supplies/lubricants

For a spray, depending on your application, you can use either of these:
Food Grade Silicone Lube
Lubri-Film Lubricating Spray

The first one, the food grade silicone lube, is our more popular spray lubricant.
–Austin Walton
VP of Operations at Walton's & Meatgistics Host

Shop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)
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hinoon @Austin last edited by

Austin Thanks Austin I am putting together an order now. You guys are the best!
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20220328_200025.jpg
$1.59 for 8oz.

Not sure if this is exactly Walton’s Soy Protein Blend, which contains:
Defatted Soy Grits, Soy Protein Concentrate, Hydrolyzed Soy Protein (Contains Salt, Caramel Color), Salt. Contains: Soy
– I think the SPC is a bit different, not sure about HSP
–but for sure defatted soy grits is the same, and unless it says soy protein ISOLATE, it’s the same basic stuff. Walton’s sells for 7.99 for 12oz package. Looks the same.

In any case, TVP or TSP as it’s sometimes called is a great binder and especially good for emulsified sausages like hot dogs or frankfurters. Also, it is very good for making low fat sausages as it binds a lot of water. Good value meat extender with equal protein as meat and realtively flavorless, when you need a good binder. I thought of it when folks mention a bit of fat out at moderate temps like 150 to 160, this might help.

Anyways just wanted to post a good source to grab TVP local if you need it ASAP.
Food City is a Hispanic food item leaning chain here in Phoenix. They also had tripe, beef cheeks, lips, shank cuts, marrow, good rib cross cut for $3/lb, PORK BACK FAT! for $1.59/ lb. I couldn’t find pork fat even at small local butcher, she said she’d have to save it up for me. Also got marjoram, fennel, anise, coriander, white and black pepper, all for 20% of what Safeway sells it. So I grabbed some of everything 😉
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Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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