Jesser I make all mine all flavors with venison, pork and pork fat
From the mitten
hinoon last edited by
I guess it’s kind of late for this but here goes anyway. I’m Kevin from Howell Michigan. I tinkered with meat making for a long time (40 years or so). Rookie stuff in the oven with the boxed brands, but I really wanted to up my game and found Waltons on the net. Sure glad I did! These guys are great. I am learning a lot and can’t wait to expand my horizons (and my pocketbook). I fish and hunt a lot and plan on making stuff I never even thought about before. Thanks again guys.
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!