Cannibal Salad
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Uncle Frank used to call it that and make this all the time and it has become one of my favorites for venison.
- Venison steaks cut into bite size
- Vidalia onion
- Pickled jalapenos
-layer venison, onions, jalepenos in jar
-pour jalepeno juice to cover
-refrigerate for at least 24 hours
-eat on crackers!
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AdamCA Team Blue Regular Contributors Green Mountain Grill Masterbuiltreplied to deplorablenc1 on last edited by
deplorablenc1 Do you cook the meat first?
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AdamCA no, the vinegar from the jalapenos will kill anything. Surprisingly it isnt really that hot either, but the taste is amazing!
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deplorablenc1 Not sure who came up with the name “Cannibal Salad” but it is awesome!
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Jonathon you need to try making this. I am telling you this is some of the best snacks I have ever had! Everyone that stops by when i have it loves it and starts making it.
