20 lbs of Maple Habanero snack sticks
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First time with this recipe and 21mm casings. Stuffing was the easiest I have done with snack sticks. Sample patty tasted great. I’ll let you all know how they turn out. I’d post pictures, but I’m not sure how to post them on here.
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chrisndee2 great to hear! Those 21mm sticks are perfect! Especially with some high temp cheese. I am enjoying some right now as a matter of fact!
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chrisndee2 It took me a while to figure out how to load the photos too. Look for the little cloud with an arrow on it
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Joe Hell and if the pic is over 4 mb download a photoresizer app. They are free and take up way less space too, and upload alot faster. This is the one I use and it is super simple!
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chrisndee2 very nice! Try to eat as many a s you vm and not be like me and give them all away.
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chrisndee2 Those look great! There is something really satisfying about having a large amount of snack sticks int he fridge/freezer!
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deplorablenc1 I always keep a reserve for myself. I take plenty of samples to work for feedback. A few folks said that this was their favorite so far. I think they turned out great, but I like my spicy garlic recipe the best.
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I appreciate the post. I’m looking to try maple jalapeño snack sticks. For your habaneros:
-Did you use dried, semi-dried or fresh?
-What ratio to the meat were the habaneros? -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to chrisndee2 on last edited by
chrisndee2 Those look great, nice job.
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chrisndee2 Those look absolutely amazing!!!
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chrisndee2 I wish my snack sticks looked this good when they were done
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured ExpertThis post is deleted!
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AndrewPachon Thank you.
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gus4416 Thanks. I’ll give you an easy cheat. After 4 hours in the smoker, if they are not to finish temp, put them in a 170 degree water bath. Takes about 10 minutes max to get them to temp. I lay them on racks to cool for about an hour and cut to length.
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jakeanderton It was actually pre-packaged from PS Seasonings. Mainly habanero flavor but no noticeable pieces. When I do jalapeños I use dried jalapeños.
