jerkey seasoning

[veman]

Hello everyone, I am very new at this so please help me out. I just received my first order of Waltons bold jerky seasoning. I am making 5 lbs. I look at the conversion table to help me out, but do you just mix it dry or can you make a marinade?

[Joe Hell]

veman I believe the instructions recommend 8 oz of water per 5 lbs of meat. Refer to this thread on making jerky. I’m following the recipe today with 5 lbs myself

https://meatgistics.waltonsinc.com/topic/178/how-to-make-homemade-jerky-recipe

[veman]

ok thanks. we will give it a try

[veman]

one more question, how much cure for the 5 lb? Thanks in advance

[Joe Hell]

veman Walton’s has a conversion chart for 1 and 5 lb batches of just about every seasoning offered at the link below. I have included a picture of the Walton’s recommended amount of sure cure. I myself, convert everything to grams and use a scale. In this case it would be 1.12 grams of sure cure per lb of meat. You would need 5.6 grams for a 5 lb batch.

https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches/3

[veman]

Thank you

[Jonathon]

Joe Hell Thanks for answering that! and veman Hope it turns out well! I love the bold seasoning!