Chicken brats
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The wife wants me to make fresh chicken brats(with breast only) any ideas as for them not being dry (was going to add carrot fiber for dryness)what seasoning I did order cheddar wurst any other suggestions/ideas would be great. I’m sure this question has been asked
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blackbetty61 Cheddarwurst Chicken is next on my list as well. Carrot fiber is a must for sure. I’m a big fan of peppers and onions in my sausages. I will sweat them in a fry pan for a few minutes and allow to cool before running them though the grinder on my second grind of the meat. I will often add fresh herbs at this time as well. I’m also a big fan of the high temp cheeses. I have found that all of the fresh seasonings I have tried so far are great on their own but really shine with a few added fresh ingredients.
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blackbetty61 I would suggest reading (or at least going through) these 3 articles;
https://meatgistics.waltonsinc.com/topic/393/how-to-make-juicier-chicken-brats-recipe
https://meatgistics.waltonsinc.com/topic/264/how-to-make-homemade-chicken-brats-recipe
https://meatgistics.waltonsinc.com/topic/415/how-to-make-a-juicy-homemade-turkey-bratwurstThey all contain some good information that should be helpful to you. I listed out my favorite seasonings to use on chicken brats a few times. I am trying to find that post now and will post it as soon as I can!
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blackbetty61 This post has a list of some of my favorites for chicken brats.
https://meatgistics.waltonsinc.com/topic/356/chicken-sausage
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blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Ironreplied to Jonathon on last edited by
