The wife wants me to make fresh chicken brats(with breast only) any ideas as for them not being dry (was going to add carrot fiber for dryness)what seasoning I did order cheddar wurst any other suggestions/ideas would be great. I’m sure this question has been asked
blackbetty61 Cheddarwurst Chicken is next on my list as well. Carrot fiber is a must for sure. I’m a big fan of peppers and onions in my sausages. I will sweat them in a fry pan for a few minutes and allow to cool before running them though the grinder on my second grind of the meat. I will often add fresh herbs at this time as well. I’m also a big fan of the high temp cheeses. I have found that all of the fresh seasonings I have tried so far are great on their own but really shine with a few added fresh ingredients.
blackbetty61 I would suggest reading (or at least going through) these 3 articles;
They all contain some good information that should be helpful to you. I listed out my favorite seasonings to use on chicken brats a few times. I am trying to find that post now and will post it as soon as I can!