Sopressata and Salami
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All done!! Got them cut up and sealed today.
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deplorablenc1 that is looking good! I’m probably going to leave this post as it is but also steal the contents and post it to the original thread as well so other users can see it all in one string.
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Those look great! I need to try making salami one day. I need to build a curing locker first.
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My mouth is watering just looking at that.
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chrisndee2 it is really easy to make if you have a fridge available. Inkbird controllers are about 30 bucks each, humidifier and dehumidifier about 30 each…done
