kevin page good luck on your bacon
buck board bacon
if using maple blue ribbon bacon cure and booster should it be held longer than over night being thicker than a pok belly. after injecting
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage last edited by
bromeat Nope, overnight will be fine. Just hold it in a 50% strength solution otherwise you run the risk of everything being too salty. If you want to leave it in there longer than overnight you can, it shouldn’t hurt anything but by 12 hours everything should be equalized in the meat.
thanks jonathon will be trying soon pork bellys were great with this cure no rubs 4 me any more
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