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May 1st Livestream Will Have 2 Winners

Waltons Blog

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Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage last edited by Jonathon

Weekly Blog Post - May 1st Livestream Will Have 2 Winners

Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

What Videos are being released soon?

We are going to be having a Livestream tomorrow at 4 PM (CST) at waltonsinc.com/live where we will be drawing 2 winners of giveaways. First, we will draw a winner for April’s giveaway which was the Broil King Regal S590 Pro out of the people who have entered through waltonsinc.com/win. Then we are going to allow the people who are watching our livestream to enter to get a 2nd chance to win our Walton’s Ultimate Knife Set and we will announce that winner as well.

As usual, we will also announce May’s Giveaway and the Sales for the month!

Noteworthy Recent Posts

@Curtis-p Asked a question about curing and smoking whole venison backstrap? that started a thread with some really good information and opinions on what to do with a venison backstrap. Worth reading for sure!

Meatgistics Community

Our little community continues to grow at a steady rate. In the past 7 days we have had;
42 New users
103 New Posts
10 New Topics

New Products

18 inch pink butcher paper this is pink butcher paper that is often used for wrapping and smoking meat. We sold out of the initial run of it but we have more on order and should have it back in stock fairly shortly.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc
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Join Us Today (Dec 16th) 2:30 at waltonsinc.com/live to Win!
Waltons Blog • • Jonathon

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Join Us Today (Dec 16th) 2:30 at waltonsinc.com/live to Win!
Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!
What Videos are being released soon?
We decided to do a Livestream to Celebrate the 13th Day of Christmas at waltonsinc.com/live! We are going to be giving away over $1,000 worth of Meatgistics and Walton’s Equipment and Gear! This might very well be your best chance ever to win something from us!
What’s on our Mind?
It has been fun seeing where some of you live on the Meatgistics Map but we want to see more people on there, so go to your profile and resave it, this will trigger it to reload. Also, denny66 are you really somewhere in Northern Europe or is that just an issue with the address?

Christmas is almost here, and if you didn’t win a Meatgistics Leather Apron during the last one you just MIGHT get another shot at it this time!
Noteworthy Recent Posts
Tex_77 What did everyone cook todaycontinues to be one of my favorite posts!
Joe Hell s blog “Better Loving Through BBQ with Joe Hell” continues to be something everyone should subscribe to and A steak worthy of sharing is a post worth reading!
Meatgistics Community
Our community continues to grow at a steady rate. In the past 7 days we have added;
117 New users
144 New Posts
19 New Topics
New Products
Look (almost) as stylish as I do when grilling or meat processing with the Meatgistics Leather Apron
Livestream, New Seasonings, Fowl Sticks and Vortex FURY HD 500 Raffle
Waltons Blog • • Jonathon

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PapaSop We had been back at the barn for a few there and a few rounds had been enjoyed!
Hi-Temp Cheeses, Livestream & External Links
Waltons Blog • • Jonathon

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Weekly Blog Post - Hi-Temp Cheeses & Livestream
Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!
What Videos are being released soon?
We just released a “Will it BBQ” in which we cold smoked Hi-Temp Cheese I went into that thinking they would all be better after being smoked but that wasn’t the case, some were better, one was noticeably worse and the Ghost Pepper has so much heat that you don’t even pick up the smoke!

Sausage Casings 202: Tips for Stuffing Natural Casings - We will go over what to look for when using these casings, how to avoid blowouts and easy ways to prep them.
What Projects are we looking ahead at?
We are working on something here that isn’t meatgistics or video related, so if we have been slow responding to things, or not posting as much then now you know why! Hopefully, we will be done with the first phase in the next week or so but then there is more work behind that. In the end, it will be worth it and your experience on waltonsinc.com will be far better than it is now!
What’s on our Mind?
I wanted to get a post out here to somewhat clarify our rules on posting external links on meatgistics. In general, posts to other informational sites are fine, we don’t pretend to have covered every aspect of meat processing perfectly! If you see something explained better somewhere else and feel like a link will add to other peoples understanding of an issue you can link to that site.

What we don’t want to see is links to our competitors which we would consider anyone selling meat processing equipment and/or supplies. Now, the obvious reason for that is that we have put a lot of time and resources into creating and monitoring meatgistics and don’t want other businesses to benefit off of our hard work but another reason is that our products are different than our competitors. If we recommend a seasoning or additive to give you an expected result there is no way for us to know if someone else’s product will give the same result.

Austin and I are going to have our monthly livestream on October 1st at 4 pm at waltonsinc.com/live where we will draw a winner for Septembers giveaway and we will have a special giveaway for a wesont meat grinder that is only available to people who are watching the Livestream! This will be one of your best chances to win something so make sure you can join us!
Noteworthy Recent Posts
Tex_77’s Post asking what did everyone cook today got bumped again and Darkfish89, Joe Hell, PapaSop, Tex_77 and AdamCA all shared some good looking food!
Meatgistics Community
Our community continues to grow at a steady rate. In the past 7 days we have added;
56 New users
186 New Posts
13 New Topics
Another Livestream and ThanksBlackMonday!
Waltons Blog • • Austin

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Jon and Austin Video Weekly Blog Post - Another Livestream and ThanksBlackMonday!
Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!
What Videos are being released soon?
ThanksBlackMonday Livestream! - Jon and I will be doing a very long Livestream this Monday (Monday the 26th at 12pm CST), also known as Cyber Monday! We will be answering questions from users and announcing some special sales that are not in our ThanksBlackMonday video. A lot of these sales will be “Flash Sales” so we will either announce how many we are putting on sale and once that quantity has been sold it will end, or we will be putting items on sale for a certain amount of time! Some of these sales will be significant so make sure you tune in on Monday! We will have a link to the video on the waltonsinc.com main page to make it easy to navigate to.
What Projects are we looking ahead at?
We will be working on the more advanced videos of the Meatgistics University section after Thanksgiving. We are going to try to start releasing these at a rate of at least once a week so we can keep new information up there for you guys!
What’s on our Mind?
We hope everyone has a wonderful Thanksgiving and that you get to visit with family, friends and loved ones and enjoy the day!
New Products
While the Chocolate Chili Bratwurst Seasoning is not exactly new it is a newer seasoning and it does not get the attention it deserves! With pork has a taste that is very similar to a Mexican Mole Sauce! If you are looking to try something new around the Holidays give this stuff a chance!
ThanksBlackMonday Livestream - November 26th at 12pm CST
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LiveStreaming & Meatgistics University!
Waltons Blog • • Jonathon

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Weekly Blog Post - LiveStreaming & Meatgistics University!
Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!
What Videos are being released soon?
Austin and I are going to be doing a little mid-month giveaway on a Livestream! We are aiming for Monday, October 22nd right now, this Livestream will include a giveaway, some steep discount codes for a few lucky customers, some free merchandise for everyone and a coupon code for everyone who watches! We will also be using this video to introduce Meatgistics University and to answer any of your questions and talk about a few recent customer questions on the community section of Meatgistics.
What Projects are we looking ahead at?
The introductory classes for Meatgistics University are all shot and being edited now, so we are going to start in on the more advanced videos. These videos will focus more on the science behind meat processing as well as some advanced techniques and tips for making the best homemade products!
What’s on our Mind?
Has anyone tried retired dairy cow? I saw something a few weeks ago that said that retired dairy cows had a similar flavor and even texture to Wagyu beef. They had to be cooked a little differently and it was dependant on the Dairy Cows being grass-fed only for the last 6 months but this is incredibly interesting to me! I am going to try to source some retired dairy cow meat and compare it to some Wagyu.
New Products
Tubed Hog Casings 35-38mm and Tubed Hog Casings 38-42mm will be back in stock shortly! This is great for anyone wanting to make larger diameter sausages out of natural casings. Tubed Casings can be a big time saver as they are easier to clean and load onto your stuffer.

Online Users [See Full List]

About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

May 1st Livestream Will Have 2 Winners

Weekly Blog Post - May 1st Livestream Will Have 2 Winners

What Videos are being released soon?

Noteworthy Recent Posts

Meatgistics Community

New Products

Suggested Topics

Join Us Today (Dec 16th) 2:30 at waltonsinc.com/live to Win!
Waltons Blog • • Jonathon

Livestream, New Seasonings, Fowl Sticks and Vortex FURY HD 500 Raffle
Waltons Blog • • Jonathon

Hi-Temp Cheeses, Livestream & External Links
Waltons Blog • • Jonathon

Another Livestream and ThanksBlackMonday!
Waltons Blog • • Austin

LiveStreaming & Meatgistics University!
Waltons Blog • • Jonathon

Online Users [See Full List]

About Meatgistics

About Walton's

Community Statistics

21
Online

19.0k
Users

5.8k
Topics

112.4k
Posts

Sponsored By:

May 1st Livestream Will Have 2 Winners

Weekly Blog Post - May 1st Livestream Will Have 2 Winners

What Videos are being released soon?

Noteworthy Recent Posts

Meatgistics Community

New Products

Suggested Topics

Join Us Today (Dec 16th) 2:30 at waltonsinc.com/live to Win! Waltons Blog • • Jonathon

Livestream, New Seasonings, Fowl Sticks and Vortex FURY HD 500 Raffle Waltons Blog • • Jonathon

Hi-Temp Cheeses, Livestream & External Links Waltons Blog • • Jonathon

Another Livestream and ThanksBlackMonday! Waltons Blog • • Austin

LiveStreaming & Meatgistics University! Waltons Blog • • Jonathon

Online Users [See Full List]

About Meatgistics

About Walton's

Community Statistics

21Online

19.0kUsers

5.8kTopics

112.4kPosts

Sponsored By:

Join Us Today (Dec 16th) 2:30 at waltonsinc.com/live to Win!
Waltons Blog • • Jonathon

Livestream, New Seasonings, Fowl Sticks and Vortex FURY HD 500 Raffle
Waltons Blog • • Jonathon

Hi-Temp Cheeses, Livestream & External Links
Waltons Blog • • Jonathon

Another Livestream and ThanksBlackMonday!
Waltons Blog • • Austin

LiveStreaming & Meatgistics University!
Waltons Blog • • Jonathon

21
Online

19.0k
Users

5.8k
Topics

112.4k
Posts