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Meatgistics - Walton's - Community

Quick Note on Searching and Advanced Search Function

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #1

    When you are searching for information on Meatgistics the search bar in the upper-right hand corner can be your best friend. However when you enter a word or phrase and hit enter the results will be ranked by relevance, which is often helpful but sometimes you want to find the most recent information.

    When you click in the search bar you will see a set of gears (highlighted below) when you click on that you have a large # of options you can use to modify your search. It’s a good tool for everyone who is using this community to learn about meat products should know about!

    search.jpg

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    PapaSopP 1 Reply Last reply
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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to Jonathon on last edited by
    #2

    Jonathon
    I’ve used the search a lot over the last few days and does save a bunch of time looking for older posts. The one I’ve used the most is the conversion charts. Is there a quick link to those? Can’t seem to find one. BTW, a lot of mixing, grinding and stuffing the last few days. Even a broken mixer. Pics and results coming soon.

    1 Reply Last reply
    0
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    wrote on last edited by
    #3

    That’s a valuable resource! Thank you!

    Better Living Through BBQ!

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by Jonathon
    #4

    PapaSop Here is a link that has the seasoning, cure and additives breakdowns all at the bottom of the page
    https://meatgistics.waltonsinc.com/category/23/seasonings

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
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