Thai Pork, Blood Sausage and Alaska Fishing Trips!

  • Team Blue Admin Walton's Employee Power User

    Alaskan Fishing Trip

    Weekly Blog Post - Thai Pork, Blood Sausage and Alaska Fishing Trips!

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    What Videos are being released soon?

    Meatgistics University Specialty Sausage 104 - Blood Sausage - We’ve finished this video, are working on editing and hopefully, we will have it released either late this week or early next week. We took pork shoulder, pork fat, onions, carrot fiber, Swiss Style Brat Seasoning and oh yeah PIGS BLOOD to make these sausages!

    Tai Pork - We are continuing to use our studio kitchen to show you how to use some of our Excalibur Seasoning Shakers to make delicious dinners. This Tai Pork is one of my favorite meals and it really isn’t that hard to make.

    What Projects are we looking ahead at?

    Meatgistics University Deli Meats 201, 202, 203, and 204. We will take a slightly deeper dive into the common ingredients found in store-bought deli meats, the process that is used to make restructured deli meats and then we will make deli chicken breast and boneless ham.

    What’s on our Mind?

    Enter to win an Alaskan Fishing Trip! We are promoting Pass It On Outdoors Mentors contest to win a 2 day, 2 Person Alaskan Fishing Trip! They are a 501 ( c) 3 non-profit organization dedicated to giving children the chance to experience the great outdoors. They match caring adults who have a passion for the outdoors with children that want to learn about the outdoors. You can buy tickets and find out more about it HERE!

    Noteworthy Recent Posts

    PapaSop Has been updating us on his Meat Vacation it has some of his results, both good and bad, an equipment issue and some helpful information.

    Meatgistics Community

    Our community continues to grow at a steady rate. In the past 7 days we have had;
    44 New users
    133 New Posts
    15 New Topics

    New Products

    We are now carrying 100% Pure Maple Syrup! This is not the overly sugary stuff you buy int he grocery store, it is authentic maple syrup from Interwald Farms

    Meat Fact of the Week

    Space Turkey! - According to the Smithsonian Nation Air & Space Museum the Apollo 8 Astronauts were surprised with a Christmas Eve dinner of Thermo Stabilized Turkey and Cranberry Sauce that did not need to be rehydrated as there normal meals were. Most food that was brought into space is freeze-dried to remove water to keep the weight as low as possible!

  • Team Blue

    Is Tai pork related to Thai pork?

  • Team Blue Admin Walton's Employee Power User

    Joe Hell Huh? its always said Thai, it’s not like I just went back and edited it…you must be losing it!

  • Team Orange Power User Veteran


  • Team Blue

    Jonathon You might be right about that! LOL

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About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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