Grilled chicken thighs on my New Year's monthly prize givaway.

[macsinsac]

Rubbed some thighs with a berbere (Ethiopian spice) base in a rub that I made. Added a foil packet of pellets for a little smoke.

[Jonathon]

macsinsac Looks good, glad it went to someone who can use it and someone who shares pics of what they make!

[macsinsac]

Jonathon thank you. It’s working out great for reverse searing & everything else that’s put on her.

[Dave R]

macsinsac nice looking chicken. The spice rub sounds great. There are a lot of different flavors to experiment with.

[macsinsac]

Dave R the rub was something I got from Ballistic BBQ on YouTube episode about chicken wings. Greg called it chicken shake.

[Dave R]

macsinsac I need to check that out, thanks for the tip!

[jjfrenchie]

macsinsac looking good

[cdavis]

macsinsac man that chicken looks great

[bocephus]

macsinsac Did you pull the skin back, rub the spices and then put the skin back over the thighs?