I absolutely love this idea! I wonder if we could find a customizable option for this tall lanky body of mine (I’m 6’6")
Grilled chicken thighs on my New Year's monthly prize givaway.
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Rubbed some thighs with a berbere (Ethiopian spice) base in a rub that I made. Added a foil packet of pellets for a little smoke.
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macsinsac Looks good, glad it went to someone who can use it and someone who shares pics of what they make!
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Jonathon thank you. It’s working out great for reverse searing & everything else that’s put on her.
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macsinsac nice looking chicken. The spice rub sounds great. There are a lot of different flavors to experiment with.
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Dave R the rub was something I got from Ballistic BBQ on YouTube episode about chicken wings. Greg called it chicken shake.
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macsinsac I need to check that out, thanks for the tip!
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macsinsac looking good
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
macsinsac man that chicken looks great
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macsinsac Did you pull the skin back, rub the spices and then put the skin back over the thighs?
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