Dr_Pain Wow somehow I missed this, great job!
Thank you sir!!
Rubbed some thighs with a berbere (Ethiopian spice) base in a rub that I made. Added a foil packet of pellets for a little smoke.
macsinsac Looks good, glad it went to someone who can use it and someone who shares pics of what they make!
Jonathon thank you. It’s working out great for reverse searing & everything else that’s put on her.
macsinsac nice looking chicken. The spice rub sounds great. There are a lot of different flavors to experiment with.
Dave R the rub was something I got from Ballistic BBQ on YouTube episode about chicken wings. Greg called it chicken shake.
macsinsac I need to check that out, thanks for the tip!
macsinsac looking good
macsinsac man that chicken looks great
macsinsac Did you pull the skin back, rub the spices and then put the skin back over the thighs?