Just made 22 pounds of bacon from a hog that went to slaughter in November. Just prepped the black raspberry maple jalepeno rub for when it comes out of the smoker. This made me start pondering though: What other exotic flavors have you guys tried? Open to trying any flavor that I haven’t already made!
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Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!