Saturday Livestream, Thai Pork & Grilleye Pro Plus Update!

  • Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage

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    Weekly Blog Post - Saturday Livestream, Thai Pork & Grilleye Pro Plus Update!

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    What Videos are being released soon?

    Thai Pork - Has just been released! I really like this recipe, it is easy to make and it’s tasty & impressive looking!

    Meatgistics University - Meat Processing Equipment 206: Advanced Sausage Stuffers - This is a deeper dive into Walton’s Sausage Stuffers where we cover some things that we were not able to in previous videos.

    Deli Meat 201: Reforming Smaller Cuts - Here we go over some of the basics and the science behind making 1 large cut of deli meat from many smaller pieces.

    What Projects are we looking ahead at?

    We are planning to have some 4th of July BBQ’ing videos coming out around the end of June to help give you some ideas to impress people at your neighborhood or family get together!

    What’s on our Mind?

    This Saturday at 11 am (CST) Austin and I will be doing our monthly livestream. You will be able to see who wins May’s giveaway and get earliest entry into June’s giveaway and sales. We will also be having a few smaller giveaways for some Walton’s Hats! Thos smaller giveaways will be available only to people watching the livestream, so if you want a hat, tune in!

    Noteworthy Recent Posts

    Dave R posted What to do with lamb short ribs last week. There is some good information on there about cooking lamb, not just the ribs!

    Meatgistics Community

    Our community continues to grow at a steady rate. In the past 7 days we have had;
    20 New Users
    135 New Posts
    23 New Topics

    New Products

    It’s not a new product but GrillEye just released an update for their Pro Plus that allows you to monitor your BBQ, Grill or Smoker from anywhere that you can get an internet connection! We are doing some testing on it now but this would upgrade this from a really nice monitoring thermometer to an almost essential piece of equipment for anyone doing long low smokes!

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About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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