What did everyone cook today?

Tex_77

Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

Joe Hell

Tex_77 wow! That’s quite the spread! All I managed to accomplish was thinking about making poppers with my smoked cream cheese. I got as far as pulling the bacon out of the freezer. Your post made me hungry so I’m firing up the grill for some wings! Pics coming soon!

Joe Hell

Here is my contribution to a meaty Sunday evening…

Jonathon

Tex_77 I made some ribs with the 3-2-1 method but I kept the heat down to 180 for the first 3 hours, didn’t take any pics though as we had people over (and I was more focused on keeping all the dogs from eating the food or being too annoying to the people) but your Sirloin looks amazing as do the sides. I hope you got some compliments on all that!

Jonathon

I’ve got a question, has anyone ever taken the leftover rib meat (they were enormous racks and we didnt finish them all) to make nachos, tacos, fajitas or anything?

I was thinking of making a sort of taco salad with the leftovers tonight.

Joe Hell

Jonathon Yes! Almost every time I make ribs! I’ve made all of the above and then some!

Tex_77

Jonathon I don’t usually cook pork ribs, because I think it is too much work for no more meat then you get. On the other hand with brisket, I like to cube up the point after cooking and use it in beef stews in the winter.

PapaSop

Jonathon
Good idea. Need to do something with it. Reheated ribs are not great.

Jonathon

PapaSop But cold ribs arent bad! Ill eat them right out of the fridge no problem!

Joe Hell

PapaSop I just eat mine cold right of the fridge. lol

PapaSop

Joe Hell Jonathon Yep, that is true. Taking to work the next day and microwaving is a different story…

Joe Hell

PapaSop I just had some cold and delicious smoked wings for lunch. I love my diet food!

PapaSop

Joe Hell Wings are always good no matter how you eat them.

Joe Hell

PapaSop Unless you cooked them sous vide LOL

PapaSop

Joe Hell LOL

truger

Jonathon

There is not a bad rib, these baby backs out on the lake we’re amazing

Joe Hell

truger That is a gorgeous backdrop for some gorgeous meats!

Jonathon

truger are you on lake mead there? I only ask cause the hills in the back remind me of it. Also…how big is your boat that you can have what looks like a full(ish) sized a grill on it? I’m not saying it is but it is so nice that it does look photoshopped! That’s going on social media for sure.

truger

Jonathon

It’s actually Lake Powell Utah and yes full size grill on the back of a houseboat, it was a beautiful evening on the lake for a bbq

Jonathon

truger For anyone who hasn’t been to Utah you could make a strong argument that it is the prettiest state in the country. Mt Zion is one of the most amazing places in the USA and Bryce Canyon is nothing short of amazing!

Also, I did a quick google search and it looks like you have nice Bass there and is that Musky?! I’m from the North East and I badly miss Musky and Pike fishing.